Lasagne recipe from this months mag - MiniMins.com

*Emsie* · 8th February, 2010

Has anyone got it to hand? I want to cook it for tea and can't find my mag

Harry'sMom07 · 8th February, 2010

500g extra lean beef mince
1 red & 1 yellow pepper deseeded and chopped
2 onions fnely chopped
4 garlic cloves crushed
3x400g cans chopped toms with herbs
handful fresh, chopped basil leaves
2 tsp italian mixed herbs
salt & pepper
500g pot fat-free nat yoghurt
2 eggs, lightly beaten
small handful flat-leaf parsley, finely chopped
pinch of nutmeg
12 pre-cooked lasagne sheets
large mixed salad to serve

On a high heat, add the mince, peppers, onions and garlic and stir-fry for 6-8 mins. Drain any fat from pan, then stir in tomatoes, basil and dried herbs. Season well and simmer for mins, stirring often.

Meanwhile, mix yoghurt, eggs, parsley and nutmeg. Season well.

Preheat oven to 200c/400f/Gas6. Spoon half meat sauce into baking dish. Top with half lasagne sheets, then half yoghurt mixture. Repeat, finishing with yoghurt mixture.

Bake for 25-30 mins or until top is golden.

*Emsie* · 8th February, 2010

Thanks ever so much

its cooking...but am not sure its going to turn out any good

dehli · 8th February, 2010

Let us know how it turns out!

Harry'sMom07 · 8th February, 2010

Ooh, just noticed there was a bit missed out - you're meant to simmer the sauce for 20-25 mins! My number lock was off! Hope it turns out ok

*Emsie* · 8th February, 2010

Aww thats ok lol

I made it with quorn mince so could have on green day...and its not bad at all...hubby liked it too and said to make again!

Meli · 8th February, 2010

I've never made lasagna before...just wondering for the precooked sheets do you take them out when they are "al dente"? Just wondering as you need to bake them as well, so don't want mine coming out mushy?

franbob · 8th February, 2010

no cheese???

*Emsie* · 8th February, 2010

I've never made lasagne before either, I just put the sheets in as they were and cooked them in the lasagne in the oven..they were al dente but I like that.

It can be made with meat if you don't like quorn and I suppose you could put cheese on top if you prefered and wanted to use the syns/he...I liked the recipe because I didnt have to do that.

If anyone else makes it let me know what you think?

Laurie · 11th February, 2010

i try to make it as simple as possible . cant afford a lot of the fancy ingredients. im not a big cook but when i get tonnes of ingredients thrown @ me it puts me off lol. i've read on here to use a morrisons cheese sauce mix its quite low in syns for the whole lot and your not likely to eat a whole lasagna in one sitting

pesty · 11th February, 2010

the morrisons one is 4 syns per 100g

Laurie · 11th February, 2010

thank you - defo worth it imo

8th February, 2010	#1 (permalink)
Emsie Forum Master Emsie's Profile Albums Emsie's Photo Gallery Join Date: 30th November, 2009 Posts: 3,695 Thanks: 349 Thanked 202 Times in 196 Posts Rep Power: 292	Lasagne recipe from this months mag Has anyone got it to hand? I want to cook it for tea and can't find my mag Share Share this post on Digg Del.icio.us Technorati Twitter Google Bookmark It!

8th February, 2010	#2 (permalink)
Harry'sMom07 Likes to post Harry'sMom07's Profile Albums Harry'sMom07's Photo Gallery Join Date: 26th October, 2009 Location: Birmingham Posts: 701 Thanks: 107 Thanked 60 Times in 58 Posts Rep Power: 79 Diet: Slimming World Height: 5' 8" Start Date: 21st October 2009 Start Weight: 204lb Current Weight: 154lb Goal Weight: 146lb BMI Information: Start BMI: 31 Current BMI: 23.4 Goal BMI: 22.2 Statistics: Total Weight Loss: 50lb Weight to Lose: 8lb % Lost 24.51%	500g extra lean beef mince 1 red & 1 yellow pepper deseeded and chopped 2 onions fnely chopped 4 garlic cloves crushed 3x400g cans chopped toms with herbs handful fresh, chopped basil leaves 2 tsp italian mixed herbs salt & pepper 500g pot fat-free nat yoghurt 2 eggs, lightly beaten small handful flat-leaf parsley, finely chopped pinch of nutmeg 12 pre-cooked lasagne sheets large mixed salad to serve On a high heat, add the mince, peppers, onions and garlic and stir-fry for 6-8 mins. Drain any fat from pan, then stir in tomatoes, basil and dried herbs. Season well and simmer for mins, stirring often. Meanwhile, mix yoghurt, eggs, parsley and nutmeg. Season well. Preheat oven to 200c/400f/Gas6. Spoon half meat sauce into baking dish. Top with half lasagne sheets, then half yoghurt mixture. Repeat, finishing with yoghurt mixture. Bake for 25-30 mins or until top is golden. Share Share this post on Digg Del.icio.us Technorati Twitter Google Bookmark It! __________________ Kel x

8th February, 2010	#3 (permalink)
Emsie Forum Master Emsie's Profile Albums Emsie's Photo Gallery Join Date: 30th November, 2009 Posts: 3,695 Thanks: 349 Thanked 202 Times in 196 Posts Rep Power: 292	Thanks ever so much its cooking...but am not sure its going to turn out any good Share Share this post on Digg Del.icio.us Technorati Twitter Google Bookmark It!

8th February, 2010	#4 (permalink)
dehli Really Really likes to post! dehli's Profile Albums dehli's Photo Gallery Join Date: 14th May, 2008 Location: Sussex Posts: 1,014 Thanks: 5 Thanked 18 Times in 18 Posts Rep Power: 26 Diet: slimming world Height: 5' 4" Start Date: 14th January 2010 Start Weight: 191lb Current Weight: 171lb Goal Weight: 140lb BMI Information: Start BMI: 32.8 Current BMI: 29.3 Goal BMI: 24 Statistics: Total Weight Loss: 20lb Weight to Lose: 31lb % Lost 10.47%	Let us know how it turns out! Share Share this post on Digg Del.icio.us Technorati Twitter Google Bookmark It! __________________ This is my 4th attempt to get to target with SW!

8th February, 2010	#5 (permalink)
Harry'sMom07 Likes to post Harry'sMom07's Profile Albums Harry'sMom07's Photo Gallery Join Date: 26th October, 2009 Location: Birmingham Posts: 701 Thanks: 107 Thanked 60 Times in 58 Posts Rep Power: 79 Diet: Slimming World Height: 5' 8" Start Date: 21st October 2009 Start Weight: 204lb Current Weight: 154lb Goal Weight: 146lb BMI Information: Start BMI: 31 Current BMI: 23.4 Goal BMI: 22.2 Statistics: Total Weight Loss: 50lb Weight to Lose: 8lb % Lost 24.51%	Ooh, just noticed there was a bit missed out - you're meant to simmer the sauce for 20-25 mins! My number lock was off! Hope it turns out ok Share Share this post on Digg Del.icio.us Technorati Twitter Google Bookmark It! __________________ Kel x

The Following User Says Thank You to Harry'sMom07 For This Useful Post: Show me >>
sabina72 (8th February, 2010)

8th February, 2010	#6 (permalink)
Emsie Forum Master Emsie's Profile Albums Emsie's Photo Gallery Join Date: 30th November, 2009 Posts: 3,695 Thanks: 349 Thanked 202 Times in 196 Posts Rep Power: 292	Aww thats ok lol I made it with quorn mince so could have on green day...and its not bad at all...hubby liked it too and said to make again! Share Share this post on Digg Del.icio.us Technorati Twitter Google Bookmark It!

8th February, 2010	#7 (permalink)
Meli Really Really likes to post! Meli's Profile Albums Meli's Photo Gallery Join Date: 10th December, 2009 Location: UK Posts: 2,372 Thanks: 534 Thanked 312 Times in 308 Posts Rep Power: 185 Diet: Slimming World Height: 5' 0" Start Date: July 28, 2011 (Take 3) Start Weight: 179.5lb Current Weight: 177.5lb Goal Weight: 120lb BMI Information: Start BMI: 35.1 Current BMI: 34.7 Goal BMI: 23.4 Statistics: Total Weight Loss: 2lb Weight to Lose: 57.5lb % Lost 1.11%	I've never made lasagna before...just wondering for the precooked sheets do you take them out when they are "al dente"? Just wondering as you need to bake them as well, so don't want mine coming out mushy? Share Share this post on Digg Del.icio.us Technorati Twitter Google Bookmark It! __________________ Week 1: No WI Week 2: -4lbs Week 3: -1.5lbs Week 4: +3.5lbs

8th February, 2010	#8 (permalink)
franbob Likes to post franbob's Profile Albums franbob's Photo Gallery Join Date: 4th January, 2010 Posts: 165 Thanks: 10 Thanked 3 Times in 3 Posts Rep Power: 5 Diet: SLIMMING WORLD Start Date: 29/12/2009	no cheese??? Share Share this post on Digg Del.icio.us Technorati Twitter Google Bookmark It! __________________ SLIMMING WORLD 29th december 13st2 19th jan - all together loss 3lbs i've decided... quorn is yucky!!

8th February, 2010	#9 (permalink)
Emsie Forum Master Emsie's Profile Albums Emsie's Photo Gallery Join Date: 30th November, 2009 Posts: 3,695 Thanks: 349 Thanked 202 Times in 196 Posts Rep Power: 292	I've never made lasagne before either, I just put the sheets in as they were and cooked them in the lasagne in the oven..they were al dente but I like that. It can be made with meat if you don't like quorn and I suppose you could put cheese on top if you prefered and wanted to use the syns/he...I liked the recipe because I didnt have to do that. If anyone else makes it let me know what you think? Share Share this post on Digg Del.icio.us Technorati Twitter Google Bookmark It!

11th February, 2010	#10 (permalink)
Laurie MM addict Laurie's Profile Albums Laurie's Photo Gallery Join Date: 28th September, 2006 Posts: 2,060 Thanks: 20 Thanked 23 Times in 23 Posts Rep Power: 120 Diet: Slim and Save Height: 5' 1" Start Date: 19th Jan 2012 Start Weight: 268lb Current Weight: 252lb Goal Weight: 130lb Goal Date: October 1st 2012 BMI Information: Start BMI: 50.6 Current BMI: 47.6 Goal BMI: 24.6 Statistics: Total Weight Loss: 16lb Weight to Lose: 122lb % Lost 5.97%	i try to make it as simple as possible . cant afford a lot of the fancy ingredients. im not a big cook but when i get tonnes of ingredients thrown @ me it puts me off lol. i've read on here to use a morrisons cheese sauce mix its quite low in syns for the whole lot and your not likely to eat a whole lasagna in one sitting Share Share this post on Digg Del.icio.us Technorati Twitter Google Bookmark It! __________________ June Holiday Target

11th February, 2010	#11 (permalink)
pesty Trying harder! pesty's Profile Albums pesty's Photo Gallery Join Date: 13th January, 2010 Location: Essex Posts: 5,510 Thanks: 940 Thanked 652 Times in 630 Posts Rep Power: 313 Diet: Slimming World Height: 5' 4" Start Date: 13.01.2010 Start Weight: 189lb Current Weight: 161lb Goal Weight: 148lb Goal Date: ASAP BMI Information: Start BMI: 32.4 Current BMI: 27.6 Goal BMI: 25.4 Statistics: Total Weight Loss: 28lb Weight to Lose: 13lb % Lost 14.81%	the morrisons one is 4 syns per 100g Share Share this post on Digg Del.icio.us Technorati Twitter Google Bookmark It! __________________ My Diary!! http://www.minimins.com/slimming-wor...h-me-luck.html God grant me the serenity to accept the things I cannot change; courage to change the things I can; and wisdom to know the difference.

11th February, 2010	#12 (permalink)
Laurie MM addict Laurie's Profile Albums Laurie's Photo Gallery Join Date: 28th September, 2006 Posts: 2,060 Thanks: 20 Thanked 23 Times in 23 Posts Rep Power: 120 Diet: Slim and Save Height: 5' 1" Start Date: 19th Jan 2012 Start Weight: 268lb Current Weight: 252lb Goal Weight: 130lb Goal Date: October 1st 2012 BMI Information: Start BMI: 50.6 Current BMI: 47.6 Goal BMI: 24.6 Statistics: Total Weight Loss: 16lb Weight to Lose: 122lb % Lost 5.97%	thank you - defo worth it imo Share Share this post on Digg Del.icio.us Technorati Twitter Google Bookmark It! __________________ June Holiday Target

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