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Slimming World You are Very Welcome to Slimming World support! We are a warm and friendly support group for people of all ages currently following the slimming world plan. Our aim is to encourage and support each other on our weightloss journey and also to pick up some good hints, tips and recipes along our way to Slimville...



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Old 8th February, 2010   #1 (permalink)
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Lasagne recipe from this months mag

Has anyone got it to hand? I want to cook it for tea and can't find my mag
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Old 8th February, 2010   #2 (permalink)
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500g extra lean beef mince
1 red & 1 yellow pepper deseeded and chopped
2 onions fnely chopped
4 garlic cloves crushed
3x400g cans chopped toms with herbs
handful fresh, chopped basil leaves
2 tsp italian mixed herbs
salt & pepper
500g pot fat-free nat yoghurt
2 eggs, lightly beaten
small handful flat-leaf parsley, finely chopped
pinch of nutmeg
12 pre-cooked lasagne sheets
large mixed salad to serve

On a high heat, add the mince, peppers, onions and garlic and stir-fry for 6-8 mins. Drain any fat from pan, then stir in tomatoes, basil and dried herbs. Season well and simmer for mins, stirring often.

Meanwhile, mix yoghurt, eggs, parsley and nutmeg. Season well.

Preheat oven to 200c/400f/Gas6. Spoon half meat sauce into baking dish. Top with half lasagne sheets, then half yoghurt mixture. Repeat, finishing with yoghurt mixture.

Bake for 25-30 mins or until top is golden.
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Old 8th February, 2010   #3 (permalink)
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Thanks ever so much its cooking...but am not sure its going to turn out any good
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Old 8th February, 2010   #4 (permalink)
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Old 8th February, 2010   #5 (permalink)
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Diet: Slimming World
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Total Weight Loss: 58lb
Weight to Lose: -8lb
% Lost 28.43%
Ooh, just noticed there was a bit missed out - you're meant to simmer the sauce for 20-25 mins! My number lock was off! Hope it turns out ok
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Old 8th February, 2010   #6 (permalink)
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Aww thats ok lol

I made it with quorn mince so could have on green day...and its not bad at all...hubby liked it too and said to make again!
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Old 8th February, 2010   #7 (permalink)
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I've never made lasagna before...just wondering for the precooked sheets do you take them out when they are "al dente"? Just wondering as you need to bake them as well, so don't want mine coming out mushy?
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Old 8th February, 2010   #8 (permalink)
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no cheese???
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i've decided... quorn is yucky!!
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Old 8th February, 2010   #9 (permalink)
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I've never made lasagne before either, I just put the sheets in as they were and cooked them in the lasagne in the oven..they were al dente but I like that.

It can be made with meat if you don't like quorn and I suppose you could put cheese on top if you prefered and wanted to use the syns/he...I liked the recipe because I didnt have to do that.

If anyone else makes it let me know what you think?
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Old 11th February, 2010   #10 (permalink)
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i try to make it as simple as possible . cant afford a lot of the fancy ingredients. im not a big cook but when i get tonnes of ingredients thrown @ me it puts me off lol. i've read on here to use a morrisons cheese sauce mix its quite low in syns for the whole lot and your not likely to eat a whole lasagna in one sitting
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Old 11th February, 2010   #11 (permalink)
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the morrisons one is 4 syns per 100g
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Old 11th February, 2010   #12 (permalink)
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% Lost 22.04%
thank you - defo worth it imo
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