Potato Wedges

RickCov

Full Member

• 17 March 2010

• #1

Hi guys

Many of you may already know about this but i have just experimented and made some of the best potato wedges. heres what i did:-

Cut three average size potatos into wedges (skins on)

Place in a bowl and spray with fry-light.

Add seasoning (i added crushed salt and black pepper).. Paprika would also be good.

Mix around until covered.

Place on a frylighted tray (i used a quick-a-chips mesh on top of a baking tray) and bake for 45 mins turning them over half way through.... Delicious..

 

Sarah-Jayne

Gold Member

• 17 March 2010

• #2

These are lush, make them quite a bit agreed, they are delish.

 

wackyjacobeany

more sweaty than betty

• 17 March 2010

• #3

Hi Rikcov, what gas mark would you put these on at please?

 

S

Simmy1978

Full Member

• 17 March 2010

• #4

hmmmm dipped in sunny side ups!!

 

I

ilovelife

Wishing and hoping!

• 17 March 2010

• #5

ummmmmmmmm food

 

Fatty_no_more

Slimming for my children

• 18 March 2010

• #6

ok its 9.24am and the sound of these made my stomach growl! mmmmmmmmmmmmmmmm

 

bobbedazzler

Full Member

• 18 March 2010

• #7

Just out of interest, what's 'quick-a-chips mesh'??

 

RickCov

Full Member

• 18 March 2010

• #8

http://www.minimins.com/members/31126-wackyjacobeany.html Hi wackyjacobeany, My oven was set to between Gas mark 5 and 6, which seemed to work for me.

And to bobbedazzler they are a kind of mesh which is designed to speed up cooking time and improve the quality of the food. take a look at this website, although i bought mine from a 99p store for.... well, 99p!

http://shop.toastabags.com/epages/e...ath=/Shops/es109145_shop/Categories/cookamesh

Hope this helps!