Thread: Luxury Fish Pie- try it, you might like it!!

Hi all, just to share with you that I made the Luxury Fish Pie today from the new SW magazine (May/June) and am very very impressed! If anyone is interested who hasn't got the mag, I'll post the recipe in the 'Recipes' section!X

I was put off by the eggs - are they necessary do you think?

I was looking at this recipe today & thought it looked good. In fact there are a lot of recipes I fancy trying.

I am going to make this on Tuesday I think x

I just got the new mag today, will have a go-sounds just up my boulevard

Originally Posted by Harry'sMom07

I was put off by the eggs - are they necessary do you think?

Nooo, it would be fine without the eggs- maybe bulk it out with more fish though! I'm a huuuge fan of eggs so I was in my element!! What I really like about it is that the sauce is quite runny yet creamy- by mixing quark with fish stock and the herbs!! I find some SW recipes turn out quite dry whilst trying to offer an alternative to the original-for example the lasagne I made recently used yogurt mixed with eggs instead of bechemel sauce and whilst I enjoyed it, it was very 'thick' and dry and not very reminiscent of a normal lasagne!!X

umm the picture they shot of the recipe is mouthwatering next weekend I am going to have a go at the red thai curry (love thai food ummm)

yeah it was absolutley stunning doubt when i make it itl turn out looking like that tho lol

I'm making this tomorrow night and really looking forward to it, yum

My consultant ran out of magazines so I haven't seen one yet.

I will get one from my sister tomorrow. I think she is cooking from it this weekend!!!

Hi there, where will I find the recipe section, I would like the recipe for the Luxury fish pie!!!!! In fact I was looking at old books in class and fancied a lot of recipes from 2010 thanks x

Originally Posted by wendyg

Hi there, where will I find the recipe section, I would like the recipe for the Luxury fish pie!!!!! In fact I was looking at old books in class and fancied a lot of recipes from 2010 thanks x

There is a whole section called slimming world recipes in the subforums hun which you could search.

I tend to make mine by cooking a mixture of fish with 4 healthy as of Philly light, spinach, onions & garlic, and add a couple of boiled eggs.Top with mash (I mix Greek yogurt in to make it creamy & cook til it's crispy on top.

You could also just use 1/2 as much Philly & sprinkle 2 healthy a's if cheese on top as well if you wanted.

Dunno how luxury it is, but I love it

I also make a fish pie and use some low fat creme fraiche mixed with wholegrain mustard in between the fish and the mash ( its well worth the syns) but I did do the SW one with the eggs last year and it was nice.