- 1 Post By kingleds
I was put off by the eggs - are they necessary do you think?
I was looking at this recipe today & thought it looked good. In fact there are a lot of recipes I fancy trying.
I am going to make this on Tuesday I think x
I just got the new mag today, will have a go-sounds just up my boulevard
umm the picture they shot of the recipe is mouthwatering next weekend I am going to have a go at the red thai curry (love thai food ummm)
Last edited by ilovelife : 2nd April, 2010 at 08:58 PM
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Diet: slimming world
Start Date: 30/03/2010
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Start BMI: 42
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I'm making this tomorrow night and really looking forward to it, yum
My consultant ran out of magazines so I haven't seen one yet.
I will get one from my sister tomorrow. I think she is cooking from it this weekend!!!
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Hi there, where will I find the recipe section, I would like the recipe for the Luxury fish pie!!!!! In fact I was looking at old books in class and fancied a lot of recipes from 2010 thanks x
There is a whole section called slimming world recipes in the subforums hun which you could search.
Originally Posted by wendyg
I tend to make mine by cooking a mixture of fish with 4 healthy as of Philly light, spinach, onions & garlic, and add a couple of boiled eggs.Top with mash (I mix Greek yogurt in to make it creamy & cook til it's crispy on top.
You could also just use 1/2 as much Philly & sprinkle 2 healthy a's if cheese on top as well if you wanted.
Dunno how luxury it is, but I love it
I also make a fish pie and use some low fat creme fraiche mixed with wholegrain mustard in between the fish and the mash ( its well worth the syns) but I did do the SW one with the eggs last year and it was nice.
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