Thread: whats for lunch

im having left over chilli and rice from last nite with a hugeeeee salad. gunna end up looking like a salad b4 long..cant get enough of it!

Ham and cheese omlette and beans here with fruit after

I'm not having any lunch today as I had 2 eggs, mushrooms, tinned tomatoes and toast for brekky and I'm still full up! Means I'll have to have dinner early but never mind!

Yesterday I had a cheese and tomato sandwich and synned a bag of crisps - I wanted an "old fashioned" lunch, felt really naughty but was all on plan. Yay for SW!

just made tomato soup yum having it wholemeal bread

have just made the luxury mushroom soup out of the xmas book for my lunch tomorrow. if it tastes as good as it smells it'll be yummmmmmmy

gammon and new pot salad )

at work today and on a red day - was going to be scrambled egg ham and tinned plum tomatoes but 2 eggs scrambled never seems enough!! lol So changed it to egg wraps........2 x 1 egg omlettes stuffed with ham and HEA cheese, they mircowave well too,as well as the tinned toms and 1 wholemeal roll HEB feels like i'm really stuffing my face.......good times!

i'm having left over quorn chilli with baked potato and salad xx

Today I'm having tuna and cheese melts [tuna and lf cheese (HEA) melted on wholemeal toast (HEB)] with loads of microwaved tomatoes.

Originally Posted by FernXx

Following on from the thread 'whats for tea' I thought it'd be a good idea to do a thread for lunchs, as i know this is one of the hardest times of day to plan for in terms of lunch ideas at work etc.

As im trying extra hard at the mo to not be caught out without any lunch, resorting to spending un-needed money and most likley falling off the wagon at the same time due to pure lazyness, and lack of idea's to get me going.. i have been planning and making extra time to prepare the night before..

so if we all shared our plans, we might help each other out a bit when stuck for ideas..


so for lunch tomorrow, i have scotch eggs, for only 1 syn.
2boiled eggs wrapped in 1 eat smart pork sausage each (1/2syn per sausage) and rolled in 1 blitzed up sweet onion ryvita.

I will have the other two ryvitas for breaky tomorrow, which makes my scotch eggs only 1 syn, and 1/3 of my HEB. Not sure if it'l work as well as bread crums but we'l see. Can only try..
I'l be having with with salad.. mixed lettuce leaves, cucumber, spring onion, cherry toms and some chopped grapes. With a squeeze of lemon juice.

and then iv also made up some orange hartleys suger free jelly, and popped some orange segments at the bottom to bump up my SF foods.. 1/2 syn as i split between 3 dishes and its 1.5 syns for sachet.



so, what are you lot eating tomorrow??

Hiya hun...sorry to ask, but how did your scotch eggs turn out? How long did you cook them for? I might try using ryvitas on them if they turned out ok! xx

I am going to Birmingham with my OH today for retail therapy and probably going to have jacket potatoe

the scotch eggs were perfectly fine, cos the really the ryvitas arnt very strong in taste, but the little bit of sweetonion cake it a nice kick.

i take the sausages out the skins, then much together with a fork. push it into a flat circle and then slowly wrap half around one egg and squish with my fingers untill covered.. as i dont like 'loads' of meat, so they'r covered, and nicely evenly covered but not too meaty. then i roll. i baked for 15minutes x on 220 x

Cheers for that hun! I tried making scotch eggs with uncooked couscous around them, they were like rocks, haha! xx

ha, i think your supposed to cook the cous cous first silly!!!

LOL! Yeah, I think I came to that realisation when I nearly cracked a tooth whilst eating one Ach well, all part of the SW experience! xx