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| Slimming World You are Very Welcome to Slimming World support! We are a warm and friendly support group for people of all ages currently following the slimming world plan. Our aim is to encourage and support each other on our weightloss journey and also to pick up some good hints, tips and recipes along our way to Slimville... |
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| | #16 (permalink) |
| Likes to post foodfairy's Profile Albums foodfairy's Photo Gallery Join Date: 29th April, 2007 Location: west yorkshire
Posts: 429
My Mood: Rep Power: 7 ![]() ![]() Diet: weight watchers | the sweet & sour sauce recipe is lovely, i made it last night ![]()
__________________ week 1- no weigh in (ill) ![]() week 2 -0.5lb week 3 -3lbs ![]() |
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| | #17 (permalink) |
| Likes to post foodfairy's Profile Albums foodfairy's Photo Gallery Join Date: 29th April, 2007 Location: west yorkshire
Posts: 429
My Mood: Rep Power: 7 ![]() ![]() Diet: weight watchers | sw 'quiche' this is the one i make and its free on either days although you could make bacon ones etc for red days. 4 eggs 1 tub virtually fat free cottage cheese with chives 1/2 red onion yellow pepper cherry toms 2 cubes frozen spinach (defrosted) spray a suitable dish with frylight and put in the chopped veg. mix cottage cheese with beaten eggs in a seperate bowl and pour over veg. back in oven till risen and set ![]()
__________________ week 1- no weigh in (ill) ![]() week 2 -0.5lb week 3 -3lbs ![]() |
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| | #18 (permalink) |
| Addicted to Minimins sonban's Profile Albums sonban's Photo Gallery Join Date: 25th April, 2007 Location: manchester
Posts: 3,492
My Mood: Rep Power: 69 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Diet: slimming world Height: 5' 3" Start Weight: 280lb Current Weight: 266lb Goal Weight: 140lb Goal Date: asap BMI Information: Current BMI: 47.1 Start BMI: 49.6 Goal BMI: 24.8 Statistics: Total Weight Loss: 14lb Weight to Lose: 126lb % Lost 5% | Sticky toffee pudding 10 syns for whole cake or 4.5 syns + 1hex b choice. 4 Scan Bran 1Lvl tbsp golden syrup 1 sachet of tempting toffee options 1 weetabix half mug of sweetner 2 eggs 1 soak the scan bran in boiling water to soften. Then drain and mash. 2 Add the syrup, sachet of options, weetabix and sweetner. 3 Beat the eggs together in a seporate bowl. Gradually add the eggs to the scan bran mixture, mixing well. Microwave for 8-10 mins. When cooked the cake will be springy to touvh and will have pulled away from the sides. |
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| | #19 (permalink) |
| Addicted to Minimins sonban's Profile Albums sonban's Photo Gallery Join Date: 25th April, 2007 Location: manchester
Posts: 3,492
My Mood: Rep Power: 69 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Diet: slimming world Height: 5' 3" Start Weight: 280lb Current Weight: 266lb Goal Weight: 140lb Goal Date: asap BMI Information: Current BMI: 47.1 Start BMI: 49.6 Goal BMI: 24.8 Statistics: Total Weight Loss: 14lb Weight to Lose: 126lb % Lost 5% | Christmas bran cake 8.5 syns for whole cake or 6 syns + 1 hex b choice. 5 Scan Bran 2 Beaten eggs 1 Tbsp golden syrup 2 Lvl tbsp mincemeat 5 Lvl tbsp sweetner 1.5 tsp mixed spice grated zest of a lemon for extra zing(optional) 1 Soak the Scan Bran in boiling water to soften, then drain and mash. 2 Mix all the ingredients together thoroughly. 3 Pour the mixture in a microwavalbe bowl and microwave for around 6 mins. When cooked the mixture will be springy to touch and will have pulled away from the sides. Chefs tips: Top with quark flavoured with brandy essence for a cold desert. For a hot pud, enjoy with low fat custard. (1 syn per 2 lvl tbsp) or very low fat fromage frais/Mullerlight yoghurt for free! |
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| | #20 (permalink) |
| Addicted to Minimins sonban's Profile Albums sonban's Photo Gallery Join Date: 25th April, 2007 Location: manchester
Posts: 3,492
My Mood: Rep Power: 69 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Diet: slimming world Height: 5' 3" Start Weight: 280lb Current Weight: 266lb Goal Weight: 140lb Goal Date: asap BMI Information: Current BMI: 47.1 Start BMI: 49.6 Goal BMI: 24.8 Statistics: Total Weight Loss: 14lb Weight to Lose: 126lb % Lost 5% | Corrot Cake 12.5 syns for whole cake or 7 syns and 1 Hex b choice. 4 Scan bran crushed 1 Weetabix crushed 5 oz grated carrot Half tsp nutmeg 1 Lvl tbsp runny hunny 2 Lve tbsp mincemeat 3 eggs beaten For the topping 1 Tub Quark Lemon juice Sweetner to taste 1 Preheat oven to gas mark 4, 180'c/350'f 2 Mix all ingredients together 3 Transfer mix to a baking tin lined with non-stick parchment and bake for one hour 4 When cooked turn onto a wire rack to cool 5 For the topping mix the quark with lemonjuice and sweetner to taste and spread onto the cake once cooled. |
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| | #21 (permalink) |
| Addicted to Minimins sonban's Profile Albums sonban's Photo Gallery Join Date: 25th April, 2007 Location: manchester
Posts: 3,492
My Mood: Rep Power: 69 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Diet: slimming world Height: 5' 3" Start Weight: 280lb Current Weight: 266lb Goal Weight: 140lb Goal Date: asap BMI Information: Current BMI: 47.1 Start BMI: 49.6 Goal BMI: 24.8 Statistics: Total Weight Loss: 14lb Weight to Lose: 126lb % Lost 5% | Low-syn chocolate cake 9 yummy syns or 6.5 syns + 1 hex b choice 5 Scan Bran 3 beaten eggs 1 Lvl tbsp golden syrup 1oz cocoa powder Half mug of sweetner 1 Soak the Scan Bran in boiling water to soften, Then drain and mash. 2 Mix all the ingredients together and pour in a microwavable bowl. 3 Microwave on high for 7 mins. When cooked the cake will be springy to touch and will have pulled away from the sides. 4 For a free topping, pile with (defrosted) frozen forest fruits or, for extra syns, top with chocolate spread. |
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| | #22 (permalink) |
| Addicted to Minimins sonban's Profile Albums sonban's Photo Gallery Join Date: 25th April, 2007 Location: manchester
Posts: 3,492
My Mood: Rep Power: 69 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Diet: slimming world Height: 5' 3" Start Weight: 280lb Current Weight: 266lb Goal Weight: 140lb Goal Date: asap BMI Information: Current BMI: 47.1 Start BMI: 49.6 Goal BMI: 24.8 Statistics: Total Weight Loss: 14lb Weight to Lose: 126lb % Lost 5% | This is one stilltoowide posted on one of the threads I started and they sound so scrummy so thanks stilltoowide. when I did SW last time - this was a nice treat - "ferreo rochers.." get some ryvita and crush with rolling pin - then add 1 teaspoon (or 2!) of chocolate spread (check it for syn vlaue) and mix togetehr then roll into little balls (well strange shapes!) then pop into fridge for 15mins then eat - lush a mondo!! |
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| | #23 (permalink) |
| Addicted to Minimins sonban's Profile Albums sonban's Photo Gallery Join Date: 25th April, 2007 Location: manchester
Posts: 3,492
My Mood: Rep Power: 69 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Diet: slimming world Height: 5' 3" Start Weight: 280lb Current Weight: 266lb Goal Weight: 140lb Goal Date: asap BMI Information: Current BMI: 47.1 Start BMI: 49.6 Goal BMI: 24.8 Statistics: Total Weight Loss: 14lb Weight to Lose: 126lb % Lost 5% | Strawberry Fizz serves four - just short of 1 syn per serving 1 pack of strawberry sugar free jelly 113g/4oz strawberries 142ml/1/4 pt diet lemonade 1 Make up the jelly according to the packet instructions but using only 284ml/half pint water. 2 Puree the strawberries and stir into the jelly. Chill in the fridge until cool but not set. 3 Stir in the lemonade and then replace in the fridge until the jelly has set. Chefs tips: Sparkling wine may be used instead of lemonade for a special occasion - pour into tall wine glasses and leave in the fridge to set (add 1.5 syn's per serving) |
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| | #24 (permalink) |
| Addicted to Minimins sonban's Profile Albums sonban's Photo Gallery Join Date: 25th April, 2007 Location: manchester
Posts: 3,492
My Mood: Rep Power: 69 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Diet: slimming world Height: 5' 3" Start Weight: 280lb Current Weight: 266lb Goal Weight: 140lb Goal Date: asap BMI Information: Current BMI: 47.1 Start BMI: 49.6 Goal BMI: 24.8 Statistics: Total Weight Loss: 14lb Weight to Lose: 126lb % Lost 5% | Chocolate couscous pudding Serves 4 - syns per serving Green 1.5 Red 6.5 1 sachet of ovaltine options, chocolate 227ml/8fl oz boiled water 57g/2oz couscous 198g/7fl oz low fat vanilla yogurt 1 treat size flake 1 Make up the hot chocolate using the boiling water. Place in a heatproof dish and add the couscous. Cover and leave to stand for 15 mins, until all the liquid has been absorbed. 2 Spread the chocolate couscous mixture over the yogurt and decorate with the crumbled flake. |
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| | #25 (permalink) |
| Likes to post foodfairy's Profile Albums foodfairy's Photo Gallery Join Date: 29th April, 2007 Location: west yorkshire
Posts: 429
My Mood: Rep Power: 7 ![]() ![]() Diet: weight watchers | thanks for these sonia, i like the look of the strawberry fizz and the choc cous cous pud mmmmm ![]()
__________________ week 1- no weigh in (ill) ![]() week 2 -0.5lb week 3 -3lbs ![]() |
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| | #26 (permalink) | |
| Addicted to Minimins sonban's Profile Albums sonban's Photo Gallery Join Date: 25th April, 2007 Location: manchester
Posts: 3,492
My Mood: Rep Power: 69 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Diet: slimming world Height: 5' 3" Start Weight: 280lb Current Weight: 266lb Goal Weight: 140lb Goal Date: asap BMI Information: Current BMI: 47.1 Start BMI: 49.6 Goal BMI: 24.8 Statistics: Total Weight Loss: 14lb Weight to Lose: 126lb % Lost 5% | Quote:
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| | #27 (permalink) |
| Addicted to Minimins sonban's Profile Albums sonban's Photo Gallery Join Date: 25th April, 2007 Location: manchester
Posts: 3,492
My Mood: Rep Power: 69 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Diet: slimming world Height: 5' 3" Start Weight: 280lb Current Weight: 266lb Goal Weight: 140lb Goal Date: asap BMI Information: Current BMI: 47.1 Start BMI: 49.6 Goal BMI: 24.8 Statistics: Total Weight Loss: 14lb Weight to Lose: 126lb % Lost 5% | Banoffee pudding Serves 1 - 9 syns 1 digestive bicky 1 banana 227g/8oz very low fat natural fromage frais half a sachet of ovaltine options, toffee 1 Place the crumbled bicky in the bottom of a serving dish 2 Mash most of the banana, reserving a few slices for decoration. Spread the mashed banana over the bicky base. 3 Mix the fromage frais with the toffee options and spoon over the banana. Decorate with the banana slices and a sprinkling of the options. |
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| | #28 (permalink) |
| Addicted to Minimins sonban's Profile Albums sonban's Photo Gallery Join Date: 25th April, 2007 Location: manchester
Posts: 3,492
My Mood: Rep Power: 69 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Diet: slimming world Height: 5' 3" Start Weight: 280lb Current Weight: 266lb Goal Weight: 140lb Goal Date: asap BMI Information: Current BMI: 47.1 Start BMI: 49.6 Goal BMI: 24.8 Statistics: Total Weight Loss: 14lb Weight to Lose: 126lb % Lost 5% | Baked egg custard Serves 2 - 2.5 syns per serving 2 Eggs 284ml/half pint of semi skimmed milk artificial sweetener, to taste sprinkling of nutmeg 1 Preheat the oven to 170'c,325'f, gas mark 3 2 Beat the eggs together in a bowl. Heat the milk until almost boiling and pour over the beaten egg, beating well. Add artificial sweetener to taste. 3 Strain the mixture into an oven proof dish and sprinkle with nutmeg. Stand the dish in a roasting tin and pour in hot water to come half way up the sides of the dish. 4 Bake the custard in the preheated oven for 20-30 mins, until set. |
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| | #29 (permalink) |
| Member jennie's Profile Albums jennie's Photo Gallery Join Date: 24th June, 2007 Location: i am from liverpool
Posts: 7
Rep Power: 0 < |