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Slimming World You are Very Welcome to Slimming World support! We are a warm and friendly support group for people of all ages currently following the slimming world plan. Our aim is to encourage and support each other on our weightloss journey and also to pick up some good hints, tips and recipes along our way to Slimville...



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Old 20th July, 2007   #16 (permalink)
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the sweet & sour sauce recipe is lovely, i made it last night
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Old 25th July, 2007   #17 (permalink)
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sw 'quiche'

this is the one i make and its free on either days although you could make bacon ones etc for red days.

4 eggs
1 tub virtually fat free cottage cheese with chives
1/2 red onion
yellow pepper
cherry toms
2 cubes frozen spinach (defrosted)

spray a suitable dish with frylight and put in the chopped veg. mix cottage cheese with beaten eggs in a seperate bowl and pour over veg. back in oven till risen and set
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Old 31st July, 2007   #18 (permalink)
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Diet: slimming world
Height: 5' 3"
Start Weight: 280lb
Current Weight: 266lb
Goal Weight: 140lb
Goal Date: asap


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Start BMI: 49.6
Goal BMI: 24.8


Statistics:
Total Weight Loss: 14lb
Weight to Lose: 126lb
% Lost 5%
Sticky toffee pudding

10 syns for whole cake or 4.5 syns + 1hex b choice.

4 Scan Bran
1Lvl tbsp golden syrup
1 sachet of tempting toffee options
1 weetabix
half mug of sweetner
2 eggs

1 soak the scan bran in boiling water to soften. Then drain and mash.
2 Add the syrup, sachet of options, weetabix and sweetner.
3 Beat the eggs together in a seporate bowl. Gradually add the eggs to the scan bran mixture, mixing well.

Microwave for 8-10 mins. When cooked the cake will be springy to touvh and will have pulled away from the sides.
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Old 31st July, 2007   #19 (permalink)
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Diet: slimming world
Height: 5' 3"
Start Weight: 280lb
Current Weight: 266lb
Goal Weight: 140lb
Goal Date: asap


BMI Information:
Current BMI: 47.1
Start BMI: 49.6
Goal BMI: 24.8


Statistics:
Total Weight Loss: 14lb
Weight to Lose: 126lb
% Lost 5%
Christmas bran cake

8.5 syns for whole cake or 6 syns + 1 hex b choice.

5 Scan Bran
2 Beaten eggs
1 Tbsp golden syrup
2 Lvl tbsp mincemeat
5 Lvl tbsp sweetner
1.5 tsp mixed spice
grated zest of a lemon for extra zing(optional)

1 Soak the Scan Bran in boiling water to soften, then drain and mash.
2 Mix all the ingredients together thoroughly.
3 Pour the mixture in a microwavalbe bowl and microwave for around 6 mins. When cooked the mixture will be springy to touch and will have pulled away from the sides.

Chefs tips: Top with quark flavoured with brandy essence for a cold desert. For a hot pud, enjoy with low fat custard. (1 syn per 2 lvl tbsp) or very low fat fromage frais/Mullerlight yoghurt for free!
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Old 31st July, 2007   #20 (permalink)
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Diet: slimming world
Height: 5' 3"
Start Weight: 280lb
Current Weight: 266lb
Goal Weight: 140lb
Goal Date: asap


BMI Information:
Current BMI: 47.1
Start BMI: 49.6
Goal BMI: 24.8


Statistics:
Total Weight Loss: 14lb
Weight to Lose: 126lb
% Lost 5%
Corrot Cake

12.5 syns for whole cake or 7 syns and 1 Hex b choice.

4 Scan bran crushed
1 Weetabix crushed
5 oz grated carrot
Half tsp nutmeg
1 Lvl tbsp runny hunny
2 Lve tbsp mincemeat
3 eggs beaten

For the topping

1 Tub Quark
Lemon juice
Sweetner to taste

1 Preheat oven to gas mark 4, 180'c/350'f
2 Mix all ingredients together
3 Transfer mix to a baking tin lined with non-stick parchment and bake for one hour
4 When cooked turn onto a wire rack to cool
5 For the topping mix the quark with lemonjuice and sweetner to taste and spread onto the cake once cooled.
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Old 31st July, 2007   #21 (permalink)
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Diet: slimming world
Height: 5' 3"
Start Weight: 280lb
Current Weight: 266lb
Goal Weight: 140lb
Goal Date: asap


BMI Information:
Current BMI: 47.1
Start BMI: 49.6
Goal BMI: 24.8


Statistics:
Total Weight Loss: 14lb
Weight to Lose: 126lb
% Lost 5%
Low-syn chocolate cake

9 yummy syns or 6.5 syns + 1 hex b choice

5 Scan Bran
3 beaten eggs
1 Lvl tbsp golden syrup
1oz cocoa powder
Half mug of sweetner

1 Soak the Scan Bran in boiling water to soften, Then drain and mash.
2 Mix all the ingredients together and pour in a microwavable bowl.
3 Microwave on high for 7 mins. When cooked the cake will be springy to touch and will have pulled away from the sides.
4 For a free topping, pile with (defrosted) frozen forest fruits or, for extra syns, top with chocolate spread.
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Old 31st July, 2007   #22 (permalink)
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Diet: slimming world
Height: 5' 3"
Start Weight: 280lb
Current Weight: 266lb
Goal Weight: 140lb
Goal Date: asap


BMI Information:
Current BMI: 47.1
Start BMI: 49.6
Goal BMI: 24.8


Statistics:
Total Weight Loss: 14lb
Weight to Lose: 126lb
% Lost 5%
This is one stilltoowide posted on one of the threads I started and they sound so scrummy so thanks stilltoowide.

when I did SW last time - this was a nice treat - "ferreo rochers.." get some ryvita and crush with rolling pin - then add 1 teaspoon (or 2!) of chocolate spread (check it for syn vlaue) and mix togetehr then roll into little balls (well strange shapes!) then pop into fridge for 15mins then eat - lush a mondo!!
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Old 2nd August, 2007   #23 (permalink)
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Diet: slimming world
Height: 5' 3"
Start Weight: 280lb
Current Weight: 266lb
Goal Weight: 140lb
Goal Date: asap


BMI Information:
Current BMI: 47.1
Start BMI: 49.6
Goal BMI: 24.8


Statistics:
Total Weight Loss: 14lb
Weight to Lose: 126lb
% Lost 5%
Strawberry Fizz

serves four - just short of 1 syn per serving

1 pack of strawberry sugar free jelly
113g/4oz strawberries
142ml/1/4 pt diet lemonade

1 Make up the jelly according to the packet instructions but using only 284ml/half pint water.
2 Puree the strawberries and stir into the jelly. Chill in the fridge until cool but not set.
3 Stir in the lemonade and then replace in the fridge until the jelly has set.

Chefs tips: Sparkling wine may be used instead of lemonade for a special occasion - pour into tall wine glasses and leave in the fridge to set (add 1.5 syn's per serving)
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Old 2nd August, 2007   #24 (permalink)
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Diet: slimming world
Height: 5' 3"
Start Weight: 280lb
Current Weight: 266lb
Goal Weight: 140lb
Goal Date: asap


BMI Information:
Current BMI: 47.1
Start BMI: 49.6
Goal BMI: 24.8


Statistics:
Total Weight Loss: 14lb
Weight to Lose: 126lb
% Lost 5%
Chocolate couscous pudding

Serves 4 - syns per serving Green 1.5 Red 6.5

1 sachet of ovaltine options, chocolate
227ml/8fl oz boiled water
57g/2oz couscous
198g/7fl oz low fat vanilla yogurt
1 treat size flake

1 Make up the hot chocolate using the boiling water. Place in a heatproof dish and add the couscous. Cover and leave to stand for 15 mins, until all the liquid has been absorbed.
2 Spread the chocolate couscous mixture over the yogurt and decorate with the crumbled flake.
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Old 2nd August, 2007   #25 (permalink)
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thanks for these sonia, i like the look of the strawberry fizz and the choc cous cous pud mmmmm
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Old 2nd August, 2007   #26 (permalink)
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Diet: slimming world
Height: 5' 3"
Start Weight: 280lb
Current Weight: 266lb
Goal Weight: 140lb
Goal Date: asap


BMI Information:
Current BMI: 47.1
Start BMI: 49.6
Goal BMI: 24.8


Statistics:
Total Weight Loss: 14lb
Weight to Lose: 126lb
% Lost 5%
Quote:
Originally Posted by foodfairy View Post
thanks for these sonia, i like the look of the strawberry fizz and the choc cous cous pud mmmmm
No probs there is plenty more where they came from I got them out of the delicious desserts book. I will plonk some more on when I get a few spare mins.
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Old 2nd August, 2007   #27 (permalink)
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Diet: slimming world
Height: 5' 3"
Start Weight: 280lb
Current Weight: 266lb
Goal Weight: 140lb
Goal Date: asap


BMI Information:
Current BMI: 47.1
Start BMI: 49.6
Goal BMI: 24.8


Statistics:
Total Weight Loss: 14lb
Weight to Lose: 126lb
% Lost 5%
Banoffee pudding

Serves 1 - 9 syns

1 digestive bicky
1 banana
227g/8oz very low fat natural fromage frais
half a sachet of ovaltine options, toffee

1 Place the crumbled bicky in the bottom of a serving dish
2 Mash most of the banana, reserving a few slices for decoration. Spread the mashed banana over the bicky base.
3 Mix the fromage frais with the toffee options and spoon over the banana. Decorate with the banana slices and a sprinkling of the options.
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Old 2nd August, 2007   #28 (permalink)
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Diet: slimming world
Height: 5' 3"
Start Weight: 280lb
Current Weight: 266lb
Goal Weight: 140lb
Goal Date: asap


BMI Information:
Current BMI: 47.1
Start BMI: 49.6
Goal BMI: 24.8


Statistics:
Total Weight Loss: 14lb
Weight to Lose: 126lb
% Lost 5%
Baked egg custard

Serves 2 - 2.5 syns per serving

2 Eggs
284ml/half pint of semi skimmed milk
artificial sweetener, to taste
sprinkling of nutmeg

1 Preheat the oven to 170'c,325'f, gas mark 3
2 Beat the eggs together in a bowl. Heat the milk until almost boiling and pour over the beaten egg, beating well. Add artificial sweetener to taste.
3 Strain the mixture into an oven proof dish and sprinkle with nutmeg. Stand the dish in a roasting tin and pour in hot water to come half way up the sides of the dish.
4 Bake the custard in the preheated oven for 20-30 mins, until set.
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Old 2nd August, 2007   #29 (permalink)
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