Another from me: I like to keep a pack of snack cheese in my fridge. It's just individual cheeses, 40g each. If I grate one on to the top of lasagne or into pasta and there is 2 of us, I can work on the basis that i've had roughly 20g of cheese without weighing. And if I start gorging myself in a late night cheese spree then I've only got 200g total in the house, rather than a 400g block!!


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