
Originally Posted by
angwass
Hi
I was also worried about the 1/3 superfree but it really is quite simple once you get in to the swing of things. For breakfast I generally have cereal/toast or yogurt and follow it by a banana and or melon. Then for lunch, that is what I struggled with most with being at work but yes Salad with a jacket potatoe would be suffice! Again I either have salad/fruit or microwave veg with my lunch, depending on what I'm having.
Yes mushrooms/onions/peppers also class towards your superfree and so does pickles, such as beetroot, picked onions, pickled gherkins etc. So if i'm having a sandwich for my lunch i generally bring some pickles to go with it.
Regards the sauces there are recipes for syn free gravy although I just have my usual Bisto gravy, made with plain water (no fat) and I just syn it - 100ml is 1.5 syns. I have my usual gravy because I like thick gravy and have it only once or twice a week so it's not as if it's a daily thing. Stock cubes are free but I find this too watery to have on dinners.
Hope this helps and good luck with it :-) x