Sorry if this has been discussed before, I have had a little look and couldn't see anything.
This is my 2nd week on plan, and I am following it to the letter. I have made loads from scratch and followed some yummy receipes, but I am finding it very expensive.
I use frozen veg etc where I can, but it tends to be the salad side of it that costs. Meat is also expensive and more so for the leaner cuts.
Anyone else finding it a stretch?