sure:
Turkish delight
INGREDIENTS
8 fl.oz cold water
3 Tblsp Rose Essence
3-4 Tblsp Splenda
2 Sachets gelatine
Frylight
Pink Colouring paste
1 tsp icing sugar (1 syn)
Spray some silicone ice cube trays with frylight
In a small saucepan mix the water, Rose essence and sweetener together and slowly bring to the boil
Lower to a simmer and whisk in the gelatine powder.
Carefully pour into the moulds
Using a cooks paintbrush or toothpick, pick up some pink colour paste and mix into each cube
Set in the fridge
Push cubes out.
In a separate bowl sieve the icing sugar.
Dip the 'Turkish delight' into the sugar as you eat.
If sprinkled on top, it dissolves and disappears
i haven't tried this yet x


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sarah I have just placed my order







