Thread: Scotch Egg ( Joe Style )

Hey can you use polenta instead of couscous or bread or would it be synned ? Also when I made a similar version of these I just gave them a good spray with frylight and cooked them in a 180 oven for 20 mins to half an hour these were really yummy but I think I personally needed more seasoning in mine, I also just used lean pork mince instead of sausages formed exactly like scotch egg meat does but without all the extras they bulk sausages out with so 100% meat - well I had some chopped onion in too lol

Happy scotch egg making people xxx

I did the scan bran version of these yesterday with Joe's sausagemeat and can't believe how good they were! So gorgeous and syn free as I used the scan bran as my HEXB. Yay!

Brill! My girlfriend adores these so must give it a go

Originally Posted by ImpossibleDreamer

I did the scan bran version of these yesterday with Joe's sausagemeat and can't believe how good they were! So gorgeous and syn free as I used the scan bran as my HEXB. Yay!

I think the scan bran ones are the best can't wait for my Joel's sausage meat to arrive

I love these!!!

TIP!!!

Rolling the sausage meat round the egg is a nightmare!

Dip your hands in the egg to prevent sticking

OR

Lay out some cling film, put lump of sausage meat on, cover in another layer of cling film, roll into a pancake with rolling pub, put the Elgin the middle, dip fingers in the egg and pull the sides round PERFECT EVERYTIME!

Yummy

Lol that's pin and egg!!! Damn iPad!

Originally Posted by mr_boony

I love these!!!

TIP!!!

Rolling the sausage meat round the egg is a nightmare!

Dip your hands in the egg to prevent sticking

OR

Lay out some cling film, put lump of sausage meat on, cover in another layer of cling film, roll into a pancake with rolling pub, put the Elgin the middle, dip fingers in the egg and pull the sides round PERFECT EVERYTIME!

Yummy

Hands in a bowl of cold water in-between works well

Amazing, Need this in my life

Here is a picture of my scotch eggs in actifry. Done the same way as the original post. Sausagement wrapped around boiled egg, then dipped in beaten egg and breadcrumbs.

Hi, In my SW club this Saturday we have a scan bran recipe challenge (1st prize, 12 week count down) and i have decided to make scotch eggs. I dont have time or money to order from joe's because i've been on their website and you have to order loads. What i was wondering was, has anyone made the scotch eggs with the tesco's or morrisons low syn sausages and if so what were they like?

Bernie x

Originally Posted by Bernie74

Hi, In my SW club this Saturday we have a scan bran recipe challenge (1st prize, 12 week count down) and i have decided to make scotch eggs. I dont have time or money to order from joe's because i've been on their website and you have to order loads. What i was wondering was, has anyone made the scotch eggs with the tesco's or morrisons low syn sausages and if so what were they like?

Bernie x

Sausage meat is sausage meat! I used to make them with m&s ones before joes came out. You can use any sausage

hiya,

I'm going to make them with the tesco's low syns sausages. I was just wondering which tasted better. I'm going to have to try the joes because everyone i have spoke to say they are nice.

Bernie x

Originally Posted by Bernie74

hiya,

I'm going to make them with the tesco's low syns sausages. I was just wondering which tasted better. I'm going to have to try the joes because everyone i have spoke to say they are nice.

Bernie x

I'm not a massive sausage fan but I do love joes especially the garlic and chilli if you go to group it's worth seeing if you can get a group order together so you don't need to order as much )

Made the scotch eggs and they were lovely, In fact the family have eaten them all. I've been ordered to make some more. lol

Bernie x

Sounds yummy