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Thread: Onion Bahji's?

  1. #1
    Excited about the new me!

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    Onion Bahji's?

    Can someone help me to find the SW Bahji recipe please? thanks x


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  2. #2
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    just bought the new curry book-I'll look in it for you.

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    Thanks Louise, you are an angel. xx


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    1 syn allplans

    198g/7oz peeled onions
    57g/2oz gramflour(chickpea flour)
    1tsp lemon juice
    2 tsp cumin
    1tbsp crushed coriander seeds
    1 tsp deseeded crushed chilli
    1 tbsp chopped coriander
    1/4 leveltsp baking powder
    salt
    frylight
    pinch paprika

    place onion,flour,juice.ground cumin,coriander seeds,chilli,chopped coriander aznd baking powder in bowl.season with salt and add few tbsp water to form thick batter yhat coats onion.leave to rest for 15 mins. use fingers to remix it and combine thoroughly.
    preheat oven 220/gas7.Line baking tray with baking parchment. Usespoon/fingers to drop small amounts of mixture onto parchment.should make 12 bhajis.
    Spray with fry light and bake form15-20 mins until golden.Remove immediately from heat and serv sprinkled with little paprika.
    I would spray the parchment with frylight first as I find it can stick to food.

    can be frozen.
    hoyly2 likes this.

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    Thank you soooooooo much. xx


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  6. #6
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    glad to help.

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    Is that 1 syn per bhaji?

  8. #8
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    where would you get chick pea flour tho?
    x

  9. #9
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    Probably in the "world foods" section of the supermarket if it has one, or the whole foods section. I am going to sainsburys tonight so I shall see where they put it!

  10. #10
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    It was 1 syn per bahji (shame it wasn't for all of them). They were really nice, but do need to chop onions a little smaller, lol.. Kids enjoyed them too. x


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  11. #11
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    Still, thats not bad! Might try this next time I do a curry. I love Bhajis!

  12. #12
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    They were nice MLM.. will make double the quantity next time. x


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    Awesome. We are having a taster session the week after next at group, so I might do a test run before then and then take some to that!

  14. #14
    Excited about the new me!

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    Good idea MLM, they are nice and you could make some yogurt and mint dip (free) to take with them. x


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  15. #15
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    These sounds great, I would often finish of 4 or 5 of these when having an Indian take out. I miss them so much and since joining SW not have any :-( Will give it a go with home made raita!! Thanks for the recipe! x








    Becky x

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