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Thread: Syn free curry loaf

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    AwaywitheFairies's Avatar
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    Syn free curry loaf

    This is a new recipe from my group, just made it and it is yummy! Thought I'd share

    3 eggs- free
    1 packet Batchelors mild curry rice - free
    1 tin of Asda chick pea Dahl - free

    Cook rice as per instructions on packet, beat eggs, mix everything together and put in a loaf tin.

    Cook for 25-30 minutes at 160-180 deg, et voila! Yummy syn free curry loaf - enjoy.
    I'm going to enjoy this journey to SlimVille

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    Thanx for sharing this recipe, gunna give it a go
    Wendy x

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    Sounds good and i love curry.

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    have you tried it cold-with salad for lunch maybe?

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    oh wow, lovely will give it a go!!!!
    "He who asks a question is a fool for five minutes; he who does not ask a question remains a fool forever."





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    It's lovely hot and cold

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    Just got one in the oven ) smells delish

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    I made one last week and it was so lovely I could have eaten the whole thing! Had it with jacket potato and beans while it was hot, then cold with salad the next day. Gorgeous!!
    Blue Bunny


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    This sounds fab, will definitely have to give it a go!
    Carolyn






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    This is absolutely gorgeous! I made it for dinner last night and am taking the leftovers to work for lunch.

    Even non veggie, not dieting husband loved it so that is a real seal of approval.

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    wow what a great idea, love curry aswell. have all the ingredients in the house so will make some for dinner.


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    Think I'll make this for Taster this week. Thanks for sharing.





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    I made this last night and have brought it for lunch with salad and baked pot with a butter bud, yum yum x



    Still at target! Woo hoo!!

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    can anyone help? Can i use a tin of chick peas?
    [url=http://www.TickerFactory.com/weight-loss/w7nmv0d/]

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    Quote Originally Posted by maddison2009 View Post
    can anyone help? Can i use a tin of chick peas?
    Absolutely
    Just cook the chickpeas with some water curry powder and onion and garlic , maybe put in a stock cube for seasoning. Then just use it as per recipe, this is how I do mine, you can swop the chickpeas for lentil dhaal as well, very very nice.

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