Thanks I got stuff for it today going to have a go tomorrow looks tastyOriginally Posted by ginlin
Thanks I got stuff for it today going to have a go tomorrow looks tastyOriginally Posted by ginlin
Leek & Potato Soup...
2 Leeks
500g Potatoes
1 Onion
900ml Chicken Stock (made with Knorr stock cubes)
3 Cloves Garlic
Salt & Pepper to Season.
The easiest way to make this yummy soup is slice the leeks, onion and cube the potatoes and peel the garlic and leave whole. Add the a large pan with 900ml chicken stock, season with salt & pepper, bring to the boil, simmer for 30 mins.
I always blend this soup as the potato makes it very thick & creamy![]()

Smoky Lentil and Bacon Broth based on a recipe from this thread. I made the soup with large pieces of veg and meat and cooked in ham stock.
So cheap to make and will last for several meals for four of us.
You could freeze it without the egg and just add that after you have heated it through. Just make sure that the cooked chicken wasn't frozen previously.
Gail
Target:
Size 14 - DONE
Healthy 25 BMI - DONE
To be lighter than my Mum
Size 12 by June 2012
I love bean soup
1 tin baked beans
1 tin of 5 bean salad
1 tin of lentils
1 tin of tomato
1 tin of butter beans
1 onion
celery chopped
carrots chopped
2 stock cubes
salt pepper and coriander
tomato puree
and a sprinkle of pearl barley
Through it in the slow cooker for hours and hours I also add 2 beef oxo cubes just add a bit of a meaty taste
Last me all week and it can be frozen