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Thread: Syn Free Chicken Biryani

  1. #16
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    coolkerry's Avatar
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    This sounds yum n easy to do, defo going to be trying this one thanks very much xx




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  2. #17
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    This sounds so nice, off to the supermarket later to get everything I need and that's tea sorted for one night this week. I can't wait to try it.

  3. #18
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    Here's my version on this recipe.................


    Pete’s Chicken Biryani

    Serves 4
    Syn Free
    Ingredients
    600g chopped chicken
    2 large onions, chopped into small pieces
    1 tsp “easy lazy” garlic
    1 tsp “easy lazy” ginger
    1 tsp “easy lazy” chillies
    1 tsp cumin
    1 tsp turmeric
    1 tsp coriander
    1 tsp curry powder
    ½ ground cinnamon
    1 tbsp. sweetener
    Pinch of grated nutmeg
    8oz basmati rice (rinsed)
    1 Cinnamon stick
    1 tin chopped tomato
    1 Knorr chicken stock pot
    1 400ml of hot water
    ½ cup frozen peas
    2 bay leaves
    *Fresh coriander

    *1/2 cup raisins (if used then Syn)


    Method

    Wash the rice several times until the water runs clear then place the rice in a saucepan of boiling salted water add a cinnamon stick, cook with a lid on for 10-12 mins then remove the cinnamon stick, pour the rice through a sieve and then return to the saucepan, replace the lid and allow to steam.

    In a frying pan sprayed with Fry Light cook onions, bay leaves, ginger, chillies & ginger until golden. Add the cumin, turmeric, coriander, cinnamon, sweetener & nutmeg, (raisins if required) cook for a further 5 mins.

    Add chicken and brown it, cook for 10mins then add the tomatoes, stock, peas and cook until the chicken is cooked. Remove bay leaves.

    (At this point you could place the curry in a slow cooker and leave on low for several hours and make the rice when you require the meal.)

    Add the chicken to the rice and allow the flavours to infuse with the lid on for 5 mins, mix together and plate up, sprinkle with fresh coriander if required.
    Attached Thumbnails Attached Thumbnails Syn Free Chicken Biryani-chicken-biryani-large-.jpg  
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  4. #19
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    2manycupcakes's Avatar
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    Sounds great and what I would always have as a take away... will deffo try this Thanks x

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  5. #20
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    Had this for tea last night and it was lovely, will be having it again this week.

  6. #21
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    I love it but hubby was looking for a sauce on it like you get in Indian biryani any help please

  7. #22
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    Made this last night and it was lovely, needed a little longer to cook the rice through than state though

  8. #23
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    Fabulous, can't wait to try it

  9. #24
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    Can anyone tell me if makeway curry powder is free please? Thanks

  10. #25
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    Just made this for tonight's dinner - it was good, OH agreed too :0)

  11. #26
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    I made the one out of the magazine! Was yummy! I had mine with the caulicurry sauce for abit of moisture =]

  12. #27
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    made this last week it really nice
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  13. #28
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    We made this for tea at the weekend. It was lush . The boyfriend has asked if we can have it again next week because its so super tasty.
    Start 11 stone 2lbs

    Week 1 - 5 - 7lbs
    Week 6 -11 - 4lbs
    Week 12 - sts
    Week 13 sts
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    Current 10 stone 5lbs
    Target 10 stone.

  14. #29
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    Will add to my menu thanks

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