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Thread: Syn Free Chicken Biryani

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    Syn Free Chicken Biryani

    Cooked this last night and it was fab, so I thought i'd share it its a recipe that I made up after Sainsburys didn't have a Biryani Flavourfuls mix!!

    This is what I used:
    3 chicken breasts
    2 peppers, chopped
    1 large onion, chopped
    2 garlic cloves
    1 chilli
    8oz basmati rice (rinsed)
    1 tin chopped tomatoes
    1/2 pint water
    Frozen peas (didn't measure - just chucked in!!)
    2 - 3 tsp cumin
    1tsp medium curry powder
    1tsp cinnimon
    1tsp ground ginger
    1tsp ground tumeric
    1/2 tsp crushed chillies (for extra heat - optional!)
    2 tsp corriander leaf

    Finely chop garlic and chilli and lightly fry in a pan. Add the onion and fry for 5 mins.
    Add chicken and all the spices. Fry for 7-8 mins.
    Add peppers, tinned tomatoes, water and rice. Bring to the boil. Simmer for about 15 mins until the rice is cooked and the liquid has been evaporated. Add peas and cook for the last 2 mins :-) xx
    (I sprinkled a bit more cumin and corriander in whilst it was cooking cos it started looking a bit "red" from the tomatoes rather than like a curry!! Also, if you can get fresh corriander to sprinkle in top once its served up, it will add a bit of extra something)





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    love biryain
    thank you for putting this on thats friday nights tea xxx

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    Tried this Monday and it wad delicious, my friends tried some and asked me to make it again x yum

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    Will add this to next weeks menu! thanks it sounds brill!!






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    Fantastic!!! Glad I shared now :-) xx





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    Sounds gorgeous - thanks for sharing!

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    Quote Originally Posted by aliscrapper View Post
    Sounds gorgeous - thanks for sharing!
    You're very welcome. Have done this a number of times now, and enjoy it just as much every time x





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    Another one to try out on my fussy 22 year old tomorrow.


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    Quote Originally Posted by gettingfit View Post
    Another one to try out on my fussy 22 year old tomorrow.
    Good luck!!! x





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    Hi Barsi - thanks for the recipe - had it tonight, but substituted mushrooms for the peppers, as I'm not a fan of peppers. It was lovely!


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    Just made this for dinner this evening! Was delicious! I would highly recommend!

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    This is my hubbys favourite! Might cook it for tea tomorrow





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    Thanks for this was thinking what I was going to cook for tonights dinner. Now I know. As I wanted something different to the chicken curry recipe on the SW website. Thanks again x

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    Thanks Barsi, this sounds delicious

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    Hope you all enjoy as much as wel do :-) x





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