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Thread: What do you do with alpen light bars??

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    Smile What do you do with alpen light bars??

    Just bought some alpen light choc/fudge bars as ive seen some people melt them in the micro, anymore ideas for these?? And how long do you melt them for??
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    Melt mine for 15 seconds, soooo yummy. Also crumble it on top of a mixed fruit salad with mullerlight. Chocolate and Fudge are my fave. Summer Berries tastes a bit jammy for me.
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    Oooh Great tip......Melted Choc Fudge bars sounds yummy!!
    I did try breaking them up in my Muller light but it went really hard.




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    I melt the Chocolate & fudge ones in the microwave for 20 seconds, top with sliced banana and then top with a scoop of low fat vanilla ice cream....YUM! You can top it with chopped nuts or melted nutella if you have enough syns left
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    wow- thanks for the tips everyone- I never thought outside the box- I was being pretty boring and just eating them as healthy extras- saving them for treats Sounds like something a bit more exciting to do with them!!!

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    mmmmmm

    oooooooo that sounds nice Ive got some so I think I'll be giving that a go

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    Quote Originally Posted by starting again tomorrow View Post
    wow- thanks for the tips everyone- I never thought outside the box- I was being pretty boring and just eating them as healthy extras- saving them for treats Sounds like something a bit more exciting to do with them!!!
    hey how many sin's in the ice cream?? sounds great!!
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    I put them in the microwave at work for 30 seconds this morning as usual however it's a powerful microwave so melted them down loads, before I had a chance to put my yogurt on my phone rang, by the time I went back to it they had set so hard in the bowl I could literally turn the bowl upside down and it was stuck fast!

    Was going to throw away but got a knife to prize it from the bottom of the bowl and it had gone like a biscuit... Mmm hard but nice!
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    some people use them as a base for cheesecake
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    I break mine into 4 then squish between 2 spoons and then pop them into a warm oven on some greaseproof paper. They go just like biscuits lovley with a cuppa x
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    Quote Originally Posted by swprincess View Post
    some people use them as a base for cheesecake
    exactly, melt, push in to a ramekin, as the base, then top with quark sweetened and some fruit - ie sliced strawberries, back in the fridge to set and voila! Cheesecake :P
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    the apple & sultana ones seem a bit softer, sort more oaty, and I roll them and bend them about in the wrapper, and use as a crunch topping to fruit, youghurt etc

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    That sound's yummy! Definitely going to be giving it a try, thanks for posting x

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    Quote Originally Posted by lizzielipps View Post
    hey how many sin's in the ice cream?? sounds great!!
    Sorry just saw your question now. I have walls soft scoop light as it's only 3 syns per 100ml scoop so you could have a couple of scoops if you have enough syns left. xx
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    I just micro'd choc & fudge alpen light bar in a ramekin for 20 secs & used back of spoon to push down base, thinly sliced banana & dollop of low fat custard nom nom. I didn't heat cust or bananas though & biscuity base stays nice & warm

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