Thread: SW Roasties

OMG had these last night and they were so delicious! Dare I say they were actually better then normal ones! Whole fam loved em xx

Thats how I have done them, Dont leave them to boil for more than 5 minutes, take longer in oven but nice. Turn couple times so even golden brown. Family love them.

I made this last night, as my OH wanted to cook the roast potatoes in goose fat (Mmmm). I tried them with a lamb stock cube. What can I say they were amazing, even my OH was impressed!!

Shall def be doing these again. Thanks for the recipe.

SB

Just making some right now x

Can't wait to try these! Oxo eh? This is alchemy!!

Skn xx

Using the mighty power of the iPhone

I made these roasties today using a chicken oxo and they were fab!!! Just a bit worried I may have to syn these as I used the same roasting tray that I had cooked my chicken on. I did not add any oil but there was chicken juices/oils left in the roasting tray. Could anyone please tell me if this is syns? Thanks.

Am doing a roast tonight, and these sound lovely, just hope they dont go soggy...

I had these tonight and OMG they are DELICIOUS!!!! Far better than have then drenched in fat. I could eat a plate full! :-)

We had roasties with our tea and they are beaut! Even hubby loved em!

How much water/chocken stock? Xx

Sent from my iPhone using MiniMins

Bump for easter roasts :-)

The stock depends on how many pots you are using I would say to 1/2 up your pots

xx

Going to use the chicken stock one for my roasties tomorrow Am I right in thinking they're syn free? I've enough syns to contend with tomorrow with all the stuffing and gravy!

Just made the OXO roasties and they are lovely, thanks for the recipe

Originally Posted by cherry-pie

Thanks for posting this - I'm intruiged and going to have a go at the weekend!!!

i have made them this way after reading the recipe here, they are delicious infact we all prefer them to roasties made with oil or goose-fat which is how i usually make them for the non- slimmers who come for dinner. xx

I just made these for our Sunday roast and had new pots on standby just in case they weren't nice as I wasn't convinced it wouldn't work.....how wrong was I?! Totally fab, I am going to do my roasties like this every time now!!! They tasted like they had been roasted in loads of fat (in a good way if you know what I mean!) Really crispy and tasty!! Thanks for the idea!!!