Thread: Super speed tomato soup

Had this for lunch today, didn't put in the pickled onion but added some tabasco sauce .

very nice well worth trying xxxx

I'm going to try this on as well x

Originally Posted by SlimmerGirl

I got this tonight from my group,going to try it this week to see if i get a bigger loss

Superspeed tomato soup

2 x 400g tins of tomatoes
1 tin of carrots (drained)
1 tin baked beans
1 chicken oxo or bovril stock cube
1/2 pint water
1 pickled onion

place all ingredients in a liquidiser or food processor then blend.
Heat as required.

free on both green and extra easy days

A lady in my group made this and said it was the closest soup to Heinz that she had tried. She also used some of it instead of passata on a smash pizza. I'm really not keen on tomato soup so I won't be trying it

Gonna try this on Friday - Just calculated the cost of ingredients and worked out it will cost less than £1 to make using Value Range Ingredients..

How much soup does it make?

Have just made this for lunch, can't wait to try it, I will be back to review it later xxx

Ps it has made 1700mls!!!! So about 4 times ur average Heinz tin!

Winner! Lovely, enjoyed by me and kids, will defo do it again

Originally Posted by Kristina88

Rememeber to blend when cold then heat!!

xx

I know I might sound really stupid but here goes, why blend when cold? I had a vegetable soup in my slow cooker ready for last night and blended it when hot, was yummy!!! Does it change the flavour or something? Wanna try the tomato soup so just clarifying before I make it... Thanks

would really love to make this but I don't have a blender

Have just blended all the ingredients and it smells fabby, having it for a starter tomorrow have friends coming. Will add the water when I heat it just before serving to get the right consistency thanks for the recipe.

Sounds lovely will try it this week. Thanks

Its on the hob as we speak! Had no carrots or pickled onions so i've just left carrott out and used a red onion, it tastes good so far

Originally Posted by ejgemmag

Its on the hob as we speak! Had no carrots or pickled onions so i've just left carrott out and used a red onion, it tastes good so far

Forgot the flipping onion!!!!! Just used passata with garlic and herb, a tin of baked beans, water, oxo cube (beef) I wasnt sure about adding the carrots in case it made it too thick!!!

Turns out im to thick because i forget the onion...Tut tut, what a fool!!

When using as a soup what is it best served with? I like to use bread as a dipper but I had toast this morning

Originally Posted by yorkplumber

Forgot the flipping onion!!!!! Just used passata with garlic and herb, a tin of baked beans, water, oxo cube (beef) I wasnt sure about adding the carrots in case it made it too thick!!!

Turns out im to thick because i forget the onion...Tut tut, what a fool!!

When using as a soup what is it best served with? I like to use bread as a dipper but I had toast this morning

I ended up dashing some worcestershire sauce in it was yum, used an asda wholemeal pitta bread for dipping and threw some cheesy scones as dumplings ...deeeeelish!!!

How many syns for the scone and pitta?
thanks

Made some of the tomato soup yesterday! Love it