Calanolli/Broteli Bean casserole
My mum used to make this when we were little. It tasted so delicious and awrming after returning from school on a cold and snowy day.
Chopp an onion or 2. fry dary or in frylight.
Wash some calanolli/Broteli beans (pink ones with drak red strips), add to the pot with some pieces of lamb or beef.
I use a large handful of beans and a lump of meat 4-6 ounces per person.
If you like you can add half a can of tomatoes for superspeed food- I make it without. Add some water, season with salt & pepper to cover the meat and beans.
Bring to boil and then turn down the heat and simmer (make sure there is enough water in the pan - just enough to keep the mixture moist). Stir from time to time so it does not stick to the pan.
When beans are cooked very well and guey.
Peel a couple of potatoes and quarter. Add to the mixture and let it cook.
The mixture needs to have same consistancy of a can of baked beans.
Dish up in bowls and serve hot.
You can squeeze some lemon juice on it or put a dollop of FF fromanage fraise/yougart and sprinkle with some parsely.
If you wish you can have it with boiled sprouts/broccoli/Green beans or any other vegetable you fancy.
This sounds lovely. Esp with lamb!! MMmmm
The problem with people who have no vices is that generally you can be pretty sure they're going to have some pretty annoying virtues. (Elizabeth Taylor)
My new ticker (from August 2013)
Thanks for the recipe, sounds lovely.
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