I remember this recipe from about 20 years ago - when I first tried SW! (corned beef was free then but I think the light corned beef is only 4.5 syns a tin)
1 Tin Light Corned Beef
Tub cottage cheese
salt and pepper to taste
Finely chop onion and mix with corned beef. Beat eggs and mix with cottage cheese, add salt and pepper. Put onion and corned beef into a dish and flatten down, add egg mixture and finish with a sprinkle of herbs. Bake for about 20-30 mins, 180c or until egg mixture is set.
This is lovely hot or cold with veg or salad. Hope you like it! Its enough for two meals.