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Thread: Chicken cassarole

  1. #1
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    Chicken cassarole

    Love hotspots, cassaroles and stews in winter but only ones I know how to cook are very calorie orientated with massive dumplings :0(


    Does any one have a nice recipie that would be either free or low syns please. It's for all the family to eat so needs to be hearty n filling

    Thanks xx

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    How would you normally cook a casserole or a stew ? x

  3. #3
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    Normally with tins if oxtail sound. Stock cubes and Garvey, n if it's to watery I add flour,

    It's the old style way my gran thought me x

  4. #4
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    Well i make them by boiling my veg up first, then boil/cook whichever meat i'm using at the time. Put it all into one big pot with some stock (chicken or beef, depending), let it simmer for a while, then thicken up with oxo cubes. If I want it to be thicker, I will then use gravy granules, bisto usually, but syn them as I'm going along. Usually use about 4 tbsp of gravy granules, so i syn it as 4 syns for the casserole/stew. Sometimes I don't need to bother with gravy granules, which is a nice bonus sometimes xx
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  5. #5
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    That's fab. I'll try that, iv never really cooked a stew or anything if the like as each time iv done sw it's been in a summer so salads have been the main food sauce :0)

    But thanks for responding xx

  6. #6
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    No problem, happy to help xx
    'Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind'


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