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Thread: Chiccken and Leek Pie - sooooo nice

  1. #1
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    hexe's Avatar
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    Chiccken and Leek Pie - sooooo nice

    I thought I'd give the SW Chicken and Leek Pie a go last night and it was so nice that I had to stop my kids from licking their plates
    We actually agreed it tasted like Chicken Supreme without the major calories, 0 Syns on EE

    For 4 good eaters, I used:
    The mash:
    500 g potatoes
    150 ml chicken stock
    some parsley
    a tiny bit of ground nutmeg (optional)

    Boil the potatoes, mash them, add the stock, herbs, salt, pepper, seasoning to taste and set aside
    Meanwhile preheat your oven to 180 - 190 C

    The filling:
    350 ml chicken stock
    2 leeks, chopped up
    350 g carrots, chopped up
    150 g peas
    100 g sliced mushrooms
    500 g cooked chicken
    salt and pepper
    tarragon (optional)

    Place the ingredients in a pot and let simmer for about 15 - 20 minutes, until carrots and leeks have softened,
    Add herbs, salt and pepper to taste
    Transfer the filling into a pie dish/oven-proof dish
    Spread the mash evenly over the top, I actually used a beaten egg spread onto the mash for some extra browning
    Bake in the oven for about 20 - 25 minutes, or until the mash (+egg) turns nice and golden
    Serve with vegetables of choice and ENJOY!
    Last edited by hexe : 1st April, 2014 at 12:14 PM
    Hexe xx

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  2. #2
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    celtic-chick's Avatar
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    Quote Originally Posted by hexe View Post
    I thought I'd give the SW Chicken and Leek Pie a go last night and it was so nice that I had to stop my kids from licking their plates
    We actually agreed it tasted like Chicken Supreme without the major calories

    For 4 good eaters, I used:
    The mash:
    500 g potatoes
    150 ml chicken stock
    some parsley
    a tiny bit of ground nutmeg (optional)

    Boil the potatoes, mash them, add the stock, herbs, salt, pepper, seasoning to taste and set aside
    Meanwhile preheat your oven to 180 - 190 C

    The filling:
    350 ml chicken stock
    2 leeks, chopped up
    350 g carrots, chopped up
    150 g peas
    100 g sliced mushrooms
    500 g cooked chicken
    salt and pepper
    tarragon (optional)

    Place the ingredients in a pot and let simmer for about 15 - 20 minutes, until carrots and leeks have softened,
    Add herbs, salt and pepper to taste
    Transfer the filling into a pie dish/oven-proof dish
    Spread the mash evenly over the top, I actually used a beaten egg spread onto the mash for some extra browning
    Bake in the oven for about 20 - 25 minutes, or until the mash (+egg) turns nice and golden
    Serve with vegetables of choice and ENJOY!

    This sound yum.Thanks for posting
    hexe likes this.

  3. #3
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    mrsmako's Avatar
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    I will be trying this
    New mum. 7 stone to lose. Little scary. Love baby boy Rufus = 3/1/2014. Looking for friends!

  4. #4
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    Definitley trying this!

  5. #5
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    Have to try this
    kirsty31 likes this.
    Thursday 08/05/14 - 4lbs off
    Thursday 15/05/14 - 2lbs off

  6. #6
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    I did this yesterday and found if you mix a little bit of smash into the chicken mix it thickens the stock like a gravy... we also use our cheesey healthy extra on top xx

  7. #7
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    Gonna try the pie on Monday xx sounds delicious x
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  8. #8
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    Wow - just made this (it's in the oven now). There's loads of it!! I reckon 6 portions with side veggies - or 4 generous portions if that's all we're having. Looks and smells delicious!!
    The problem with people who have no vices is that generally you can be pretty sure they're going to have some pretty annoying virtues. (Elizabeth Taylor)

    My new ticker (from August 2013)



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    Made this boxing day using leftover turkey, really was fab!

  10. #10
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    This sounds gorgeous. Will defo be trying


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  11. #11
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    I had defrosted some chicken and didn't know what to do with it, now I do And neither hubs nor the wee one will suspect that it's healthy!

  12. #12
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    Samantha26's Avatar
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    Oh this sounds nice, will be making a veggie version of this
    Samantha

  13. #13
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    Thanks for posting, this sounds lovely!

  14. #14
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    I made this tonight and it was gorgeous! I added some philadelphia to make it really creamy and used instant potatoes for quickness. And yes, I did lick the plate lol
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