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Thread: SLOW COOKER RECIPES

  1. #211
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    I did the Beef Bouginion recipe that is in the new SW mag in my slow cooker for 5 hours on low. It was GORGEOUS, even with the swede mash!

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    Hi all,

    Thanks for the great recipes. Bought a slow cooker today, half price from Tesco, bargain!! Gonna attempt a chicken curry tomorrrow, got a schwartz slow cookers chicken curry recipe mix which has step by step instructions on the back - should be pretty fool proof(I hope!) Can't wait to try my new toy
    Act as though it is impossible to fail

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  3. #213
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    Todays Dinner....................


    Pete’s Sausage & leek casserole with chive mash-2
    Slow Cooker version

    Serves 2
    Ingredients

    4 pork sausages
    1 Spanish onion sliced
    200g sliced leeks
    4 cloves garlic sliced
    2 sticks celery sliced
    1tsp oregano
    400ml passata
    200mL chicken stock
    2 bay leaves
    Salt and pepper
    800g/3 large potatoes, peeled and cut into 4
    1 Cup of frozen peas
    Salt and cracked white pepper
    1 bunch of chives finely chopped
    100mL Skimmed Milk (from your daily allowance)
    Method
    Preheat Slow Cooker to “low”
    Fry the sausages in a casserole dish until golden brown, remove and set aside.

    Add the onions, leeks, garlic, celery and sage and cook until the mix starts to brown slightly

    Add the passata, stock and bay leaves and then season with salt and pepper, add the sausages put into a slow cooker set it to “high” bring to the boil then turn the heat to “low” for at least 3hrs.. Remove the bay leaves and serve with the mash.
    Meantime put the peas in a pan of boiling water & cook for 10 mins before the end of the slow cooker cooking time.
    Cook your potatoes in a medium sized pan, cover with salted water and bring to the boil. Simmer gently until cooked. Once cooked, drain and mash the potatoes, add 100mL of skimmed milk, season and add the chives.

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  4. #214
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    Quote Originally Posted by chickadee83
    Hi all,

    Thanks for the great recipes. Bought a slow cooker today, half price from Tesco, bargain!! Gonna attempt a chicken curry tomorrrow, got a schwartz slow cookers chicken curry recipe mix which has step by step instructions on the back - should be pretty fool proof(I hope!) Can't wait to try my new toy
    What did u thunk to the chicken curry recipe? I didn't think it tasted of anything? X
    juejon likes this.

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    hi all can the diet coke chicken recipe be cooked in a slow cooker and do i have to adjust anything im hoping to cook it while im at work then just serve with noodles x







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  6. #216
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    Quote Originally Posted by Fatty_no_more View Post
    What did u thunk to the chicken curry recipe? I didn't think it tasted of anything? X
    Was a bit disappointed as well - had to add a few bits and pieces in to add a bit more flavour - tabasco sauce, lots of pepper, some worchester sauce, herbs...lol By the time I had added the extras it was much better!!

    Made a chilli the next night and it was much tastier
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  7. #217
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    i loved the schwartz slow cooker curry only problem was it made my house smell for days

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    i cooked diet coke chicken in fine today it tasted lovely but the chicken went really dry what did i do wrong ?







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  9. #219
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    Can anyone help on the Jamie Oliver chilli do you use the same amount of stock n liquid as recipe states as I find sometimes in slow cooker it's very liquidy! Any tips appreciated!! X

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    if i find my recipes are a bit liquidy towards the end i take the lid of and put it on high for a while before cooking it usually helps







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  11. #221
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    Quote Originally Posted by bex552 View Post
    Can anyone help on the Jamie Oliver chilli do you use the same amount of stock n liquid as recipe states as I find sometimes in slow cooker it's very liquidy! Any tips appreciated!! X
    I used the amount of stock suggested for this recipe and it was very liquidy, I took the lid of and put it on high for the last hour which helped but i'm making this again next week and intend to only use half the amount of stock in it. x

  12. #222
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    Cool thanks how long did you have it in slow cooker for and what setting? X

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    Quote Originally Posted by bex552 View Post
    Cool thanks how long did you have it in slow cooker for and what setting? X
    I had it in for 7 hours, 7 on low and then an hour at the end on high with the lid off but when i try it with less stock i'll probably just do 8 hours on low. x

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    Lovely thank you very much! X

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    Does anyone have the recipe for this chilli? Love Jamie Olivers food! X

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