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| Syn Values This forum is for Syn Values & Questions to do with Syns! |
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| Never gets tired of SW! ![]() funcurls's Profile Albums funcurls's Photo Gallery Join Date: 29th October, 2009 Location: Swansea
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Rep Power: 602 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Diet: Slimming World Height: 5' 6" Start Date: 26/10/09 Start Weight: 222lb Current Weight: 147.5lb Goal Weight: 145lb Goal Date: 17th February 2012 (revised target as original target met Sept 2011) BMI Information: Start BMI: 35.8 Current BMI: 23.8 Goal BMI: 23.4 Statistics: Total Weight Loss: 74.5lb Weight to Lose: 2.5lb % Lost 33.56% | Scan Bran ideas please! Hi there, I started SW last week and this week I bought Scan Bran! I'm not really sure what to do with it however, so would be very grateful for ideas! Someone mentioned making a chocolate cake! Does anyone have the recipe or are there other adventurous things to use it in (low in syns if poss!) ThanksX ![]()
__________________ ![]() ![]() ![]() ![]() ![]() ![]() ![]() http://www.minimins.com/slimming-wor...ood-diary.html START WEIGHT 15st 12lb ACHIEVED TARGET OF 10st 10lb ON 19/09/11 (IN 99 WEEKS) CURRENT WEIGHT 10 st 7.5lb TOTAL LOST- 74.5lbs NEW TARGET 10st 5lb ![]() ![]() Countdown to the Caribbean Feb 17th 2012!! ![]() |
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| Likes to post debbywebby1970's Profile Albums debbywebby1970's Photo Gallery Join Date: 18th May, 2009 Location: Northern Ireland
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Rep Power: 65 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Diet: Slimming World Height: 5' 6" Start Date: 24th Jan 2011 Start Weight: 290lb Current Weight: 286.5lb Goal Weight: 154lb BMI Information: Start BMI: 46.8 Current BMI: 46.2 Goal BMI: 24.9 Statistics: Total Weight Loss: 3.5lb Weight to Lose: 132.5lb % Lost 1.21% | You could always use it to insulate your loft. ! ! ! ! Horrible stuff..... but I force down 2 or 3 a week, to keep things moving, if you get my drift.? LOL. |
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| Moderator ![]() Starlight's Profile Albums Starlight's Photo Gallery Tournaments Won: 122 Join Date: 28th December, 2006 Location: Renfrewshire
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__________________ ![]() ![]() Restarted Exante VLCD - Jan 6 2012 Week 1 - 18lbs ![]() Week 2 - 4lbs Week 3 - 6lbs ![]() Week 4 - 1lb ![]() ![]() My Exante Diary My Minimins Diary |
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| Regular Member Ditsy's Profile Albums Ditsy's Photo Gallery Join Date: 19th October, 2009
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Rep Power: 3 ![]() Diet: Slimming World Height: 5' 5" | Found this, hope it helps. ![]() xx Christmas bran cake Syns for the whole cake: 8½ Syns, or 6 Syns + 1 Healthy Extra ‘b’ choice You will need: 5 Scan Bran 2 beaten eggs 1 tbsp golden syrup 2 level tbsp mincemeat 5 level tbsp sweetener (or to taste) 1½ tsp mixed spice grated zest of a lemon for extra zing (optional) Method: Soak the Scan Bran in boiling water to soften. Then drain and mash. Mix all the ingredients together thoroughly. Pour the mixture into a microwavable bowl and microwave for around 6 minutes. When cooked the cake will be springy to the touch and will have pulled away from the side. Chef’s tip: Top with quark flavoured with brandy essence for a cold dessert. For a hot pud, enjoy with low fat custard (1 Syn per 2 level tbsp) or very low fat fromage frais/Müllerlight yogurt for Free! ______________________________ Carrot Cake Syns for the whole cake: 12½ delicious Syns, or 7 Syns + 1 Healthy Extra ‘b’ choice You will need: 4 Scan Bran-crushed 1 Weetabix, crushed 5oz grated carrot ½ teaspoon nutmeg 1 level tbsp runny honey 2 level tbsp mincemeat 3 beaten eggs For the topping: 1 tub quark Lemon juice Sweetener to taste Method: Preheat oven to gas mark 4, 180°C/ 350°F Mix all the ingredients together. Transfer the mix into a baking tin lined with non-stick baking parchment and bake for 1 hour. When cooked turn onto a wire rack to cool. For the topping mix the quark with lemon juice and sweetener to taste and spread onto the cake once cooled ___________________________ Low-Syn chocolate cake Syns for the whole cake: 9 yummy Syns or 6½ Syns + 1 Healthy Extra ‘b’ choice You will need: 5 Scan Bran 3 beaten eggs 1 level tbsp golden syrup 1oz cocoa powder ½ mug sweetener Method: Soak the Scan Bran in boiling water to soften. Then drain and mash. Mix all the ingredients together and pour into a microwavable bowl. Microwave on high for 7 minutes. When cooked the cake will be springy to the touch and will have pulled away from the side. For a free topping, pile with (defrosted) frozen forest fruits or, for extra Syns, top with chocolate spread. _______________________________ FERRERO ROCHER might be delicious but we've come up with a great solution to fix that chocolate craving for less than one third of the Syns! (Which means you can eat lots more without breaking the bank!) Crush 5 scan bran with a rolling pin, add 4 tablespoons of Nutella that has been warmed for 20 seconds in the microwave. Stir well and then roll into little balls- leave in the fridge to set. 16 balls = 1 syn each-- heaven! ________________________ OATBRAN CAKE 5 oatbran I mullerlight—toffee works well 2 eggs quarter tspn baking powder 5tbsp sweetener 1 tsp cinnamon cover the oatbran with hot water to soften, then mash mix yog, eggs, baking powder, cinnamon & sweetener together, then mix in oatbran put in microwaveable dish & cook on high for 7mins (900 watt) or until cake shrinks from the sides of the dish leave to cool cook a little further in the dish & then serve 3syns for the whole cake ______________________________ BANANA CAKE 1 healthy b plus 8 syns, or 14 syns for the whole cake 1 large banana (4 syns because you are cooking it) 4 oatbran 1weetabix 3eggs 1tbsp runny honey (3syns) 1 dsrtspn marmalade (1 syn) 1tsp ginger, nutmeg & cinnamon blend all ingredients together & pour into lined tin cook for 20-25 mins at 180 degrees ___________________________ Chocolate fudge cake Syns: 12 Syns for the whole cake! (Freezable) You will need: 5 Scan brans broken into small pieces 1oz sieved icing sugar 2 level tbsp golden syrup 4 tbsp Canderel 2 beaten eggs 1 tub quark Method: 1. Soak the Scan bran in a little hot water until soft. Add the rest of the ingredients and mix well. 2. Place in a parchment lined loaf tin and bake 190C for 30 – 35 minutes. _________________________ Ginger cake Syns: 10½ syns whole cake! You will need: 5 Scan Bran 2 level tbsp black treacle 2 level tbsp golden syrup 3 – 4 tbsp syn free sweetener 2 beaten eggs 2 tsp ground ginger Method: 1. Break Scan Bran into small pieces and soak in warm water until soft but not soggy. Combine the rest of the ingredients and mix well. Add Scan Bran and combine, reducing any large lumps. Place in a microwavable dish and cook for approximately 3 – 4 minutes. Check half way through. 2. Serve hot with virtually fat free fromage frais or leave until cold and cut into slices. _______________________ Scotch eggs! 4 hard boiled eggs 8 morrisons eat smart pork sausages 2 oatbran crushed take the skin from the sausages and mould one or two per egg around each egg, depending how you get on moulding them, you then roll the balls in outbran so its like breadcrumbs and cook in the oven gas 6 for half an hour until cooked. i found you only need 1/2 oatbran per egg so that would be 1/4 syn __________________________ Cheese & Onion Scan Bran Burgers Syns: 7 for all 3 burgers! You will need: 3 Scan Bran Hot Water 2 Eggs 1 Bunch Spring Onions 42g Reduced Fat Cheddar Soy Sauce Seasoning Fry Light Method: 1. Crumble the Scan Bran, add hot water and allow to cool. Beat the eggs and add a good sprinkling of soy sauce plus the seasoning. Mix the egg mixture with the Scan Bran. Finely chop the onions and add to the Scan Bran. Grate the cheese and add to the Scan Bran. Allow to stand for 15 minutes. 2. Shape into thin burgers (makes 3 quite large burgers) and fry in Fry Light until golden on both sides. They are best served with Baked Beans or Mushy Peas _______________________ Onion bhajis Syns: 6½ syns for all the bhajis on Green or Extra Easy (or just 2½ Syns without the fennel seeds) You will need: 1 large potato 1 large onion 2 cloves Garlic 5 Scan Bran (Healthy extra ‘B’) 3 tblspn curry powder 1/3 cup hot water 1 egg 1 tspn turmeric Seasoning 1 tblspn fennel seeds (optional) Method: 1. Crumble the Scan Bran until it resembles breadcrumbs. Add the water and egg and soak for 10 minutes. Peel and grate the potatoes. Peel and chop the onions and garlic. Mix with the Scan Bran. Add the curry powder, turmeric & seasoning. Shape into bhajis. 2. Fry in fry lite until cooked. ____________________________ Pizza Syns: 12 Syns for the whole pizza! Method: 1. Soak 4 Scan Bran in a little hot chicken stock. When the stock has soaked in and the Scan Brans are soft, mash. Form the Scan mash into a pizza shape on a baking tray covered in baking parchment . Cook in a medium oven until crisp. Place ½ tin of Napolina chopped tomatoes in thick sauce in a microwave dish along with half an onion finely sliced, a crushed garlic clove and half a tsp of syn free sweetener. Cook on medium heat until the sauce is thickened. Finely grate 28g cheddar cheese and mix into at least 3 tbsp Quark. Add ¼ tsp Colman’s mustard powder and a couple of shakes of Knorr Aromat or Schwartz season all. Mix well and leave to stand to allow the quark to absorb all of the flavours. Pile the tomato sauce mixture onto the crisp base and blob cheese mixture over. 2. Heat in a hot oven until the cheese has browned. ____________________________ Quorn mince & Scan Bran loaf Syns: 3 Syns for the whole loaf! You will need: 1 Pack Quorn Mince 5 Scan Bran (Healthy extra B) 1 Large Onion 2 Cloves Garlic 6oz mushrooms 1 Jar Passata 2 eggs ¼ pint chicken Bovril or vegetable stock (stock cubes contain Syns) 1 tbsp Worcester Sauce 1 tsp mustard (1/2 syn) 1 tsp mixed dried herbs Salt & Pepper Hot Water Method: 1. Crumble the Scan Bran and soak in enough hot water to moisten them. Leave for 10 minutes. Finely chop the onions and the garlic. Chop the mushrooms. Add the onions, garlic, mushrooms and Scan Bran to the Quorn mince. Beat the eggs and add to the mixture. Add the Passata, Bovril, Worcester Sauce, Mustard, herbs, salt and pepper. 2. Mix together and place in an oven proof dish, cook at Gas Mark 5, 200 degrees C - until golden and firm to the touch. Top 10 toppings Top each biscuit with 1 laughing cow cheese and 1 teaspoon of lemon curd (½ Syn each) Mix a tub of quark with stilton from allowance and leave in fridge overnight - the whole tub is then 6 Syns or 1 Healthy Extra Soften 2 Scan Bran with a spot of boiling water, add milk from your allowance, microwave for 50 seconds and add granulated sweetener - perfect start to the day!!! Top with... Cheddar cheese and bacon Bacon and banana (don't knock it until you've tried it!) Bacon and melted stilton Tuna mixed with very low fat mayo and spring onion Cottage cheese Quorn sausage and tomato Laughing Cow cheese, ham and tomato Houmous (tin of chick peas, 3 cloves garlic, 8tbsp reduced fat fromage frais or nat yoghurt, salt n pepper—whizz up in blender & serve—free on green) Salsa dip (tin toms, peppers, onions, chilli flakes)
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| Really Really likes to post! ![]() eternity's Profile Albums eternity's Photo Gallery Join Date: 30th November, 2008
Posts: 1,909
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Thanked 250 Times in 243 Posts
Rep Power: 340 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Diet: SW Height: 5' 2" Start Weight: 230lb Current Weight: 131lb Goal Weight: 132lb Goal Date: At Target BMI Information: Start BMI: 42.1 Current BMI: 24 Goal BMI: 24.1 Statistics: Total Weight Loss: 99lb Weight to Lose: -1lb % Lost 43.04% | I love scan bran cake, I eat a piece every day.
__________________ 7 stone lost, now at target ![]() ![]() Target reached 27/01/10 |
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| Never gets tired of SW! ![]() funcurls's Profile Albums funcurls's Photo Gallery Join Date: 29th October, 2009 Location: Swansea
Posts: 6,416
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Rep Power: 602 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Diet: Slimming World Height: 5' 6" Start Date: 26/10/09 Start Weight: 222lb Current Weight: 147.5lb Goal Weight: 145lb Goal Date: 17th February 2012 (revised target as original target met Sept 2011) BMI Information: Start BMI: 35.8 Current BMI: 23.8 Goal BMI: 23.4 Statistics: Total Weight Loss: 74.5lb Weight to Lose: 2.5lb % Lost 33.56% | Thanks Ditsy & Eternity! I will make a cake from one of those recipes! Thanks Debbywebby 1970 for the loft insulation tip! LOL!X
__________________ ![]() ![]() ![]() ![]() ![]() ![]() ![]() http://www.minimins.com/slimming-wor...ood-diary.html START WEIGHT 15st 12lb ACHIEVED TARGET OF 10st 10lb ON 19/09/11 (IN 99 WEEKS) CURRENT WEIGHT 10 st 7.5lb TOTAL LOST- 74.5lbs NEW TARGET 10st 5lb ![]() ![]() Countdown to the Caribbean Feb 17th 2012!! ![]() |
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| Really Really likes to post! paperclip's Profile Albums paperclip's Photo Gallery Join Date: 2nd April, 2009 Location: Bournemouth
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Rep Power: 77 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Diet: Slimming World Extra Easy Height: 5' 5" Start Date: 05/01/2009 Start Weight: 161lb Current Weight: 140lb Goal Weight: 140lb Goal Date: Target reached 24/07/2009 BMI Information: Start BMI: 26.8 Current BMI: 23.3 Goal BMI: 23.3 Statistics: Total Weight Loss: 21lb Weight to Lose: 0lb % Lost 13.04% | Have a look in the recipes forum - there's usually plenty of ideas in there if you search for scan bran |
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| Chilli Queen! VWBeetleGirl's Profile Albums VWBeetleGirl's Photo Gallery Join Date: 12th November, 2009 Location: Bristol
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Rep Power: 11 ![]() ![]() ![]() ![]() Diet: Back on the Weight Watchers! Height: 5' 10" Start Date: 28/10/09 Start Weight: 210lb Current Weight: 199lb BMI Information: Start BMI: 30.1 Current BMI: 28.6 Goal BMI: Statistics: Total Weight Loss: 11lb % Lost 5.24% | I've got a scanbran carrot cake in the oven even as I type! yay! |
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| Regular Member Speranza's Profile Albums Speranza's Photo Gallery Join Date: 27th October, 2009 Location: Ireland
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Rep Power: 3 ![]() Diet: Slimming World Height: 5' 6" Start Date: 21/10/2009 Start Weight: 254lb Current Weight: 211lb Goal Weight: 196lb BMI Information: Start BMI: 41 Current BMI: 34.1 Goal BMI: 31.6 Statistics: Total Weight Loss: 43lb Weight to Lose: 15lb % Lost 16.93% | I actually like Scan Bran and usually break one up into small pieces and mixed it in to a Muller Light.
__________________ Oct - Dec -26lbs ![]() January -6.5lbs ![]() February -3lbs ![]() March -3lbs ![]() 3 stone lost so far!!!!!! |
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| Regular Member louise10's Profile Albums louise10's Photo Gallery Join Date: 21st July, 2010 Location: north east
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Rep Power: 0 ![]() Diet: slimming world Height: 5' 5" Start Date: Mon 19th July 2010 Start Weight: 225lb Current Weight: 216lb Goal Weight: 203lb Goal Date: 25 Dec 2010 BMI Information: Start BMI: 37.4 Current BMI: 35.9 Goal BMI: 33.8 Statistics: Total Weight Loss: 9lb Weight to Lose: 13lb % Lost 4% | Hi Ditsy, thanks for all the great recipes - looking forward to trying them all :O) |
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