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Thread: Syn Free Gravy!!

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    Syn Free Gravy!!

    Hi, I'm having a late tea & fancy some gravy with it, I seen a while bk that you can make a syn free gravy with oxo cubes & water & to thickening it up use Mr mash, I was just wondering if I did that would it be syn free & also if anyone has tried it is it nice? Thank u xx

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    Oh, I'd love to know also!

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    Quote Originally Posted by betterme
    Oh, I'd love to know also!
    Hi, I made it last night 2 oxo cubes with water then added Mr mash to thickening it up, it was soooooo nice. I love gravy & now I can have it & if oxo cubes are syn free & Mr mash is free then so is the gravy xx

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    brill! cheers for that!!! x


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    Hi, so Mr mash is free on EE days, is that right?....xx









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    I think if its free on green or original its free on EE x

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    Aww thanks hun...xx









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    Oooooo this is interesting, I might try it tomorrow and see if the hubby notices!

    How many oxo cubes do you use?

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    Quote Originally Posted by BeckyT
    Oooooo this is interesting, I might try it tomorrow and see if the hubby notices!

    How many oxo cubes do you use?
    I used 2 oxo cubes in a mug and then add the Mr mash to thickening up to my liking, had it last night & I'm currently having it now with boiled potatoes, vedge & lamb shank, lovely jubbly it may look quite thick in the mug but once poured its not & its very rich & beef xx

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    Quote Originally Posted by claire86

    I used 2 oxo cubes in a mug and then add the Mr mash to thickening up to my liking, had it last night & I'm currently having it now with boiled potatoes, vedge & lamb shank, lovely jubbly it may look quite thick in the mug but once poured its not & its very rich & beef xx
    * beefy I meant x

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    Quote Originally Posted by claire86

    I used 2 oxo cubes in a mug and then add the Mr mash to thickening up to my liking, had it last night & I'm currently having it now with boiled potatoes, vedge & lamb shank, lovely jubbly it may look quite thick in the mug but once poured its not & its very rich & beef xx
    Mmmmmmm just how I like it! I'll give it a whirl tomorrow

    Thanks for the info x

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    A way to make it even more tasty is do do exactly what you did, but also fry some onions in frylight too. Add them to your gravy and blitz with a hand blender. Makes it really tasty!

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    Sounds great - is it stil point free if you use smash instead of Mr Mash ?

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    Quote Originally Posted by Miss Wetwipe View Post
    Sounds great - is it stil point free if you use smash instead of Mr Mash ?
    Yes it would be as Mr Mash is syn free

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