Syn free wrap... or is it?
I found this link the other day to a lady who has worked out how to make a wrap entirely out of mung beans and from what she says it's rather tasty.
An exciting discovery « Spice and more
I thought yum, awesome... syn free wrap! However, someone then pointed out that perhaps the beans would have to be synned as they're being used as a flour subs... I looked in my book and it only really mentions cous cous and chickpeas as flour substitutes but I'm not sure.
Looking back at the link, the lady says the wraps are really filling.
What do you guys think?