GREEN GIANT SWEETCORN

turkish delight

Full Member

• 15 March 2012

• #1

would any of you ladies know if the green giant creamed sweetcorn is free, it is in a recipe for chicken and sweetcorn soup i have made but im not sure if its free. thank you. x

 

vanilla_cupcake

Silver Member

• 15 March 2012

• #2

Hi, its free on EE & Green & 3 syns on Red

 

teen

post op loser

• 15 March 2012

• #3

free on G and EE and 3syns per 100g on O

 

turkish delight

Full Member

• 15 March 2012

• #4

thank you so much for your speedy replies, really glad its free as it is delicious in the soup. xx

 

nfarnon

Full Member

• 16 March 2012

• #5

Hi any chance you could post the soup recipe please

 

turkish delight

Full Member

• 18 March 2012

• #6

here is the recipe... 2x chicken breasts skinnless and diced,
1x chicken stock-pot
1x tin of creamed sweetcorn
1x leek....thin dry egg noodles

mushrooms, garlic, spinich (all optional) Dry fry the chicken and leeks for a few minutes add the tin of creamed sweetcron and fill the same tin twice with boiling water and add to the pan, add the stock-pot the mushrooms garlic and spinich bring to the boil and then simmer for about 20/30 minutes....meal-while bring to the boil some plain egg noodles fine ones are the best to use, when cooked add these to the soup then season if desired with salt and black pepper...hope you enjoy it. xxx

 

Last edited: 20 March 2012

nfarnon

Full Member

• 18 March 2012

• #7

turkish delight said:

here is the recipe... 2x chicken breasts skinnless
1x tin of creamed sweetcorn
1x leek....thin dry egg noodles
mushrooms, garlic, spinich (all optional) Dry fry the chicken and leeks for a few minutes add the tin of creamed sweetcron and fill the same tin twice with boiling water and add to the pan, add the mushrooms garlic and spinich bring to the boil and them simmer for about 20/30 minutes....meal-while bring to the boil some plain egg noodles fine ones are the best to use, when cooked add these to the soup then season if desired with salt and black pepper...hope you enjoy it. xxx

Click to expand...

Thank you I love this soup hope its as good as the Chinese takeaways

Sent from my iPhone using MiniMins

 

turkish delight

Full Member

• 20 March 2012

• #8

hi Niomi and others wanting the recipe, i must apologise i left out a vital ingredient.....the chicken stock-pot, have re-done the recipe above, you will love it i actually think its better than the chinese, let me know how you get on, i have been eating bowls of it. xx

 

turkish delight

Full Member

• 21 March 2012

• #9

snoopy15 im sure you will enjoy the soup, the creamed sweetcorn gives it that "chinese takeaway" flavour, im taking a bowl to work for lunch. xxx

 

Girly

Full Member

• 22 March 2012

• #10

Hya, sorry if i sound a divy lol. whats creamed sweetcorn?? And is it just with the normal sweetcorn? I have never seen this and would love to try the recipe x

 

turkish delight

Full Member

• 22 March 2012

• #11

Hi Girly, yes the creamed sweetcorn is with all the other green giant sweetcorn its in a bigger tin than ordinary sweetcorn, when it comes out of the tin its a solid lump which dissolves as it is heated, i had never heard of it either till i tried this recipe, you can get it in all the bigger supermarkets. hope this helps.xx

 

turkish delight

Full Member

• 23 March 2012

• #12

your welcome snoopy15. xxx

 

sarah5298a1

Silver Member

• 23 March 2012

• #13

oh i love chicken n sweetcorn soup i made some last week with chicken stock i made from a left over chicken and it was soooooo good i love creamed sweetcorn x