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Thread: chicken juice

  1. #1
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    chicken juice

    If I bake chicken breast with no skin on in oven then add the juice that comes off it to gravy would it add more syns? Thanks in advance

  2. #2
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    As far as I am aware, if you let the liquid settle for a while, then skim off any fat (there shouldn't be much if it is chicken breast) then it would not have syns.

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    Good :-) I cant see why not cos if I dry friend it that juice would still come off and I wouldnt be expected to syn it :-) just thought id check x





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