Choyote and brasied chicken

porkscratching

Silver Member
They have choyote or chow-chow in my local supermarket as a special but apparently freely available in Asian supermarkets.

Heat olive oil in large frying pan, once hot add chicken thighs (skin side down) 2 roughly chopped onion and 2 peeled and medium dice chopped choyote, stir to stop onion from sticking but leave chicken undisturbed, add some garlic and chilli to your taste (2 birds eye chilli and 3 cloves crushed). Cook for 20 mins - stir veg and turn chicken, pour 1/2 pint chicken stock around the chicken and add a cup full of diced butternut squash. Put lid on and cook for 12 mins or so.

The choyote keeps a little bit of bite and reminds me of diced new potato, whilst the butternut squash goes more soft and creamy.
 
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