Wobble Wonder
Full Member
Found this on another site and just made it tonight - really really enjoyed it!
Ingredients:
1 Salmon Fillet / darne
2 Tbsp of Extra Light Philly
2 Cloves Garlic, chopped
1 Tbsp of Dill
A Splash of Skimmed milk (50-80ml)
Lemon wedge to serve
Method:
Grill or fry the salmon fillet until done (I fried mine with some 1 cal spray)
Meanwhile, in a small pot, cook the garlic until fragrant
Add the cream cheese and some skim milk and stir until it melts
Add the Dill, some fresh black pepper and a little salt (if wanted)
When the salmon is cooked, slice and squeeze over the lemon
Dollop the sauce on top and chow down
I loved it, really easy and pleasant
Ingredients:
1 Salmon Fillet / darne
2 Tbsp of Extra Light Philly
2 Cloves Garlic, chopped
1 Tbsp of Dill
A Splash of Skimmed milk (50-80ml)
Lemon wedge to serve
Method:
Grill or fry the salmon fillet until done (I fried mine with some 1 cal spray)
Meanwhile, in a small pot, cook the garlic until fragrant
Add the cream cheese and some skim milk and stir until it melts
Add the Dill, some fresh black pepper and a little salt (if wanted)
When the salmon is cooked, slice and squeeze over the lemon
Dollop the sauce on top and chow down
I loved it, really easy and pleasant