Help! Cooker broke .... need dinner ideas to cook on hob

Ratatouille

1 clove garlic, chopped
1 onion chopped
Fry in tiny amount of olive oil for 3 mins
1 courgette chopped
1 Auvergne chopped
1 green pepper/red pepper
Added to pan, soften for 5 mins
Cherry tomatoes if u fancy
Plus carton of chopped tomato added with sprinkle of herbes de Provence.
Cook for 30 mins an season to taste. If you like zing add a red chilli.
Serve with cauldron Lincolnshire 'saisages' a large cupful of ratatouille is about 100 cal maxi.

Also good as a tipping for jacket spud. Leftovers can be blended and used as a sauce for pasta.

Doubles up well.
 
Your so good I would have well seen this as an opp for an Indian!!!
Spag Bol
Sweet and sour chicken and rice or noodle
Or make a curry
 
donnajt your a women after my own heart i take my hat of to you lolol you deserve a treat day good on you xxxxxxxxxxxx
 
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