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Thread: QUICK QUESTION to experts

  1. 11th January, 2007 #1
    CLUCKS
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    Question QUICK QUESTION to experts

    ... Calling help from the experts.....

    What is the lowdown on adding dried herbs to savoury satchets????

    Thanks
    Luv Clare
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  2. 11th January, 2007 #2
    flirty40greeneyes
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    Not sure about being an expert .. but yes been told by Cambridge HQ dried and fresh herbs are ok!




    Beverley xxx
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  3. 11th January, 2007 #3
    CLUCKS
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    Oh thanks very much
    I've been popping freeze dried into my soups but though i better check. I'm not going there with the fresh ones - I love corriander and am picturing myself lookin like a cow chewing the cud on a bunch of fresh herbs.
    Luv Clare xxx
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