THE PICTURE THREAD! Post pictures of your homecooked ww meals!

[WMBB]

my risotto is super easy 6pts

risotto rice 100g 5pts
chicken stock 0pts
philidelphia extra light garlic and herbs-1pt
broccoli/chicken/what ever you want to put in it. point accordingly

spray some frylight in the pan fry the dry rice for a couple of minutes add stock a ladle at a time until its tender and the water is absorbed, mix in philly, add cooked vegies or whatever ur wanting it in and add a drop of milk/water until its the consistency you like

[omnomnom]

My recipe is already in the recipe thread somewhere.

Spinachy, garlicky, cheesy chicken with BNS chips. BNS chips don't go crispy but they are nice and squidgy. I like mine with sweet chilli sauce.

5.5 points.

[Mumma K]

lol Jess I did not see you take that picture have to say though the smell coming from the kitchen was devine

[DopeyAngel]

I had a dream last night that not only did you take a pictures of this meal, but you were videoing yourself eating it too!

THAT is hilarious Nikki!

[Kater-tater]

WARNING! Banoffee cheesecake must be eaten semi-frozen or it turns to mooosh.
I made this up, so the amounts are not exact and you could vary the amounts to your needs.

1 sachet of WW banoffee whip, made up with milk, Chilled.
1/2 or up to 1 package of philli extra light
8 reduced fat digestives
5tbsp-ish (or how many u need to bind) low fat spread, melted.
2 small bananas
golden syrup, banoffee falvour (as much as you desire but it really is needed, adds the main flavour)

blend digestives (or crush) add melted butter. Press into tin.
Blend whip with cream cheese, add on top of base. drizzle syrup, decorate with chopped banana. cover with cling film so is touching the banana layer on top. freeze.
Alow to defrost for about 10 mins+ before eating.

This could be made with the strawberry whip and sliced strawbs too. I would not use the chocolate one for this as its very bitter (as all the whips are in aftertaste but the phili gets rid of this)When i make a strawberry one i would make a sauce (blending strawbs in processor and add sweetner to bring out flavour, to taste) to use on top instead of syrup.

Please work our the points for what you specificly use. Do not go by my points.
Mine worked out as 2.75 per 1/8th which if using the syrup is more than enough as it is very sweet. Point extra's like chocolate sauce accordingly.

[Mumma K]

looks absolutely gorgeous Katie, and coming from me thats a big compliment lol as I don't do puddings as such but could be quite tempted with that
Only place that sells the whips in my area is Sainsbury and then they only have the Strawberry one

[Kater-tater]

I got the syrup in morrisons but they prob do it in other places too, hopefully you can get it. It is gorgeous :P but you really do need it to make this taste like banoffee cheesecake.

Kally you could always try the strawberry one before me?
I really dislike the whips on their own. Cant eat them, but i think this might be a good use for them!

[Kater-tater]

oh and nikki i wana see the cheesecake, flop or not!


is it me or does that sound kinda rude?

[Kater-tater]

Bahahahaha sorry

[last7lbstogo!]

Cupcake what is Bannoffee whip? Never heard of it before x

[Kater-tater]

Its a sachet of powder, by Weightwatchers. its like angel delight....only manky lol

[Kater-tater]

Niki that looks fantastic, i am on a misson this week to not buy any more food (other than fresh veg) and i have almost everything to make these! I know i will fail my mission but im giving it a go!
Looks fab!

I really love this thread!!!!!!

[WMBB]

im making a cheese fake tomorrow so will post up a pic!

[OneDeterminedChick]

Nikki, that lookes scrumptious....i'm killin time before w/i tonight and it's makin me drool!!!

Also love this thread!!!.xx

[Kater-tater]

BBQ enchiladas



just fry red/orange/yellow peppers and onion. mix with the o point bbqsauce , wrap in tortilla, top with bbq sauce and cheese. Bake for 10 mins.
Meat free: 6 points.
If using meat just fry and add in with the peppers, count the extra points.