Thread: Spicy Parsnip Soup

Spicy Parsnip Soup.

Serves 4
Points 6.

1lb 2oz Parsnips,peeled+cut into chunks.
Low fat cooking spray.
1 Teaspoon ground cumin.
1 Teaspoon garam masala.
1 Litre veg stock.
S+P.

1.Peel and chop parsnips.Lightly coat a large pan with LF spray,heat till hot.
2.Add the chopped parsnips and spices,stir fry for 1 minute,add the stock and bring to the boil.
3.Cover the pan and cook parsnips till tender.
4.Remove from the heat and liquidise.
Enjoy.

Cheers Fuzzy for yet another great soup recipe

Your a angel x