Thread: Mushroom Curry

Just made the Mushroom curry out of the 5 points and under cookbook.
WOW it was delish and what's more....it was 0 points!!

Don't suppose you would post it would you i don't have that book x x

MUSHROOM CURRY

Serves 2.
Points per serving 0,
Points per full recipe 1/2

Preparation and cooking time - 30min

Heat a non stick pan and spray with low fat cooking spray
Stir fry 2 sliced onions for about 8 min until soft and brown

Reduce heat and add
300gm mixed thickly sliced mushrooms, 2garlic cloves, 2 teaspoons medium strength curry powder, 3 tablespoons tomato puree, 4 tablespoons low fat plain yogurt, salt and freshly ground black pepper
Heat gently til mushrooms reduce juices.
Cover pan with tight fitting lid, simmer for 10 min stirring regularly.
Remove lid and continue cooking til sauce reduces.
Season to taste.

Hmmmm thanks so much guess what's for tea I'n my house tonight??

Hope you enjoy it as much as I did.

i totally heart shrooms!! gonna give this a try!

lovely jubbly thats for my tea tonight me thinks

Originally Posted by ang2252

Just made the Mushroom curry out of the 5 points and under cookbook.
WOW it was delish and what's more....it was 0 points!!

This sounds like a useful book to get Ang, I have just ordered a copy off e-bay. I love mushrooms so will try the curry too. Jo x

Hi Jo,
Try the Spicy Pork Casserole on page 28 for 2 1/2 points too.
Its really tasty

Got my book off e-bay after a friend gave me the recipe for banana bread and I loved it.

Luv Ang x

Originally Posted by ang2252

Hi Jo,
Try the Spicy Pork Casserole on page 28 for 2 1/2 points too.
Its really tasty

Got my book off e-bay after a friend gave me the recipe for banana bread and I loved it.

Luv Ang x

Thanks Ang I will give that a go too. My copy hasn't arrived yet but I am excited to get some new ideas. Jo x

Sounds yum, gonna try this today!!

Ang I tried the mushroom curry and the spicy pork casserole and they were both yummy, hubby loved them too! Thanks Jo x

This looks so good I've just ordered the book from Amazon and I'll be out buying mushrooms tomorrow.