I have pointed this as 0 points per serving. I only use 0 point vegetables & a drizzle of olive oil.
I make a big batch of it on the weekend to last me all week and I freeze it too!!
So here goes:
3 Red/Yellow Peppers
1 Chilli (I've used red & green before)
3 Garlic Cloves
3 large Onions
1 tin chopped tomatoes
Cut all the veg up roughly and put in a roasting tin - drizzle olive oil over them and roast. I then add the chopped tomatoes to it in a pan and boil on low heat for about 5/10 minutes to soften everything up. Put it all in a blender until its a nice thick consistence and add seasoning to taste.
Very very lovely and as I worked it out at 0 point - great filler for when your coming down in points.