Meals are so hard to get right in the summer! I quite like having chicken (when I refer to meat, mine is veggie, but I'm making it accessible to all!), in herby low fat yogurt marinade, cooked up and put into a wrap with a ton of salad. I know it's not exactly too different from a salad, but it's just making it a bit different. I also like a chilli with mince (2pt) and using some tinned tomato along with one of those Old El Paso bbq chilli sachets. Then I take a large tortilla wrap (about 3pts), cutting it into triangle pieces, lightly spraying with Frylight and baking on a medium-high temperature til crispy. You can also do the same with lasagne sheets for extra crispy tortilla chip style crisps; boil the lasagne until cooked through, cut into triangles, then places on a Frylighted baking tray. You just have to point it accordingly to how much pasta you've had!