Thanks Lesley!
It's the best, really quick to make and so so easy. I like it best with the garlic & herb philly, but it works with the plain stuff too, with plenty of black pepper. All I do is cook the pasta, then put a tablespoon of philly in a pan, melt that with a splash of skimmed milk to get it runny enough and then chuck in the sliced up ham, season it, stir it all up and scoff the lot

Easy done!
It also works well with chicken, broccoli, bacon, I've made a stroganoff style thing with sliced beef and mushrooms, and I quite often do a small tin of tuna, 200g chopped tomatoes, and a tbsp philly to make it look like that mascarpone tomato sauce...
Gotta love philly

By the way, I say philly, it works just as well with the tesco/morrisons cheap brands too thankfully, I only get the real philly when its on promotion
