fakeaway-chicken doner kebab
Mix one chicken stock cube with 100 ml hot water. Add the juice of a lemon. Mix in seasoning according to taste e.g. Herbs, cayenne pepper, paprika etc
Cut skinless chicken breast/fillet into small cubes and fry in a saucepan with some frilight until sealed. Add the liquid mixture and simmer until the liquid has evaporated and the chicken is cooked.
Place in a toasted Pitta with salad of your choice.
PP value depends on where you get ingredients from. I used large pitta from Tesco (6pp) fresh chicken fillets from Tesco (6pp) I also added 15ml garlic mayo for 1pp. 13pp total for a massive delicious Friday night kebab! I had mine with lettuce, tomato and onion.
I have made a low point garlic sauce in the past- mix vlf yoghurt with lemon juice and fresh garlic.
Love the sound of this will be purchasing chicken fillets on my next shop, thanks for posting
Likes to post
- Rep Power
Diet: WEIGHT WATCHERS
Start Date: 07/04/2014
Start Weight: 14st3lb
Current Weight: 13st7.5lb
Goal Weight: 11st3lb
Start BMI: 30.7
Current BMI: 29.2
Goal BMI: 24.2
Total Weight Loss: 0st9.5lb
Weight to Lose: 2st4.5lb
% Lost 4.77%
Sounds delish x
Sent from my GT-P3110 using MiniMins.com mobile app
SEO by vBSEO 3.6.0 ©2011, Crawlability, Inc.