fakeaway-chicken doner kebab
Mix one chicken stock cube with 100 ml hot water. Add the juice of a lemon. Mix in seasoning according to taste e.g. Herbs, cayenne pepper, paprika etc
Cut skinless chicken breast/fillet into small cubes and fry in a saucepan with some frilight until sealed. Add the liquid mixture and simmer until the liquid has evaporated and the chicken is cooked.
Place in a toasted Pitta with salad of your choice.
PP value depends on where you get ingredients from. I used large pitta from Tesco (6pp) fresh chicken fillets from Tesco (6pp) I also added 15ml garlic mayo for 1pp. 13pp total for a massive delicious Friday night kebab! I had mine with lettuce, tomato and onion.
I have made a low point garlic sauce in the past- mix vlf yoghurt with lemon juice and fresh garlic.
Love the sound of this will be purchasing chicken fillets on my next shop, thanks for posting
Currently Pregnant due 31st March 2014 .... I'll be back
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Sounds delish x
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