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Thread: Fish & Chip Shop

  1. 30th March, 2012 #1
    Laws
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    Fish & Chip Shop

    Does anyone know roughly the propoints for:

    Cod in Batter
    Chips
    Savaloy
    Sausage in batter

    Not going to eat them all obviously lol would just like a rough guide for future reference. Have looked in eating out guide but doesn't say much.

    Thanks

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  2. 30th March, 2012 #2
    x_sambam_x
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    Quote Originally Posted by Laws View Post
    Does anyone know roughly the propoints for:

    Cod in Batter
    Chips
    Savaloy
    Sausage in batter

    Not going to eat them all obviously lol would just like a rough guide for future reference. Have looked in eating out guide but doesn't say much.

    Thanks

    Sent from my iPhone using MiniMins
    I'm sorry chick I don't know but was just wondering, what is savaloy? I keep seeing it written. It's obviously something we don't get in Scotland? x
    x Sammy x

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  3. 30th March, 2012 #3
    CLH_X3
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    Chip shop chips - 210g 14pp / 350g 24pp
    I THINK a Savaloy is 6pp but not 100% on that one
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  4. 30th March, 2012 #4
    Laws
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    Quote Originally Posted by x_sambam_x

    I'm sorry chick I don't know but was just wondering, what is savaloy? I keep seeing it written. It's obviously something we don't get in Scotland? x
    It's like a mix between a sausage and a frankfurter and it's red. Very yummy!

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  5. 30th March, 2012 #5
    Laws
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    Quote Originally Posted by CLH_X3
    Chip shop chips - 210g 14pp / 350g 24pp
    I THINK a Savaloy is 6pp but not 100% on that one
    Thanks!! I got info off the net and worked a saveloy out to be about 9pp.

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  6. 30th March, 2012 #6
    x_sambam_x
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    Quote Originally Posted by Laws View Post
    It's like a mix between a sausage and a frankfurter and it's red. Very yummy!

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    Aw I know what it is now Thanks. I would call it smoked sausage I think!
    x Sammy x

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