Help homebrew pp?

Hi ,
Please any help much appreciated.

I've made a few demi-johns of homemade cider ( fresh apples-juiced and left to ferment with sprinkle of yeast), tastes very drinkable but I have no idea how to work out the propoints for it.

I've read all the pp for shop bought cider but as I have no added sugar how do I compare?
 
hiya :) funnily enough i had the same prob and my hubby worked it out for me. what kinda juice do you use? not sure if it makes a difference but i use the lidl solevita stuff. the's worked out for me how many pp is it and ours works out usually at 2pp for a pint but ive just asked him if he can remember how he did it and he cant! :( homebrew is really tasty and far less point tastic than all the sugar laden shop ones.sorry im not being more helpful. if / when he remembers i'll let you know :)
 
Thanks EastyBeasty,

I pick apples straight from trees and put them through a juicer, I hadn't actually thought about buying it.
That would be much less work.

I'm happy with your 2pp sounds good to me.
 
yeah not made any in ages actually but i do like the stuff from ready bought juice, prefer it to shop bought really. if i get an accurate pp value i'll let you know, hopefully its around 2 hehe :)
 
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