Ciscobelle
Member
Hi ,
Please any help much appreciated.
I've made a few demi-johns of homemade cider ( fresh apples-juiced and left to ferment with sprinkle of yeast), tastes very drinkable but I have no idea how to work out the propoints for it.
I've read all the pp for shop bought cider but as I have no added sugar how do I compare?
Please any help much appreciated.
I've made a few demi-johns of homemade cider ( fresh apples-juiced and left to ferment with sprinkle of yeast), tastes very drinkable but I have no idea how to work out the propoints for it.
I've read all the pp for shop bought cider but as I have no added sugar how do I compare?