Exactly, my parents were the same. Eat every morsel. Don't waste anything.. But I think it was more to do with hard times than anything.. And their lives were much harder so it really was a case of eat it up coz we don't know where the next meal is coming from (I mean when they were growing up, not me lol)
From Saturday I'll be doing Simply Filling.. With cooking for 2 of us now I think it'll be easier than trying to weigh out my portion exactly n all that jazz.. Tho TBH SF suits me allot better. When I'm being 100% good I find it really hard to use up all my dailies and get stressed that I'm not eating enough and end up eating rubbish or having a late sandwich or similar just to use up more PP's.. I wouldn't be hungry but apparently you have to use all dailies so to use them I was eating when I wasn't hungry and it was really getting me down..
So as I cook my meals from fresh anyway, SF seemed the way to go for me.. And when I do it properly I do well.. I wasn't losing every week but I felt much better. Less lathargic n bloated n skin was much better.. And as long as I feel good, I'm not too phased (anymore) by what the scales says..
It did take time to teach myself to step away from the table when i was satisfied and not to keep eating until the plate was empty.. but I got there and its what I do now regardless of whether I'm having a day off or not..
Just thinking.. We're having a get together/drinks session in our house on Saturday so there'll be champers/prosecco/bulmers light/vodka drank in collosol amounts.. So I'll track up until people start coming over.. Then start tracking again Sunday.. I'll cook a chicken early on Saturday to do for Sundays dinner so i'm not tempted to call the chipper for dinner

I'll do my level best to get straight back on plan Sunday.. And i'm starting the C25K Monday too so that will help earn back the PP's used on drink Saturday night...