hi i normally make my own tortilla wraps as i find the shop ones a bit pappy and stick to the roof of your mouth, i know ww are free, so i did a bit of investigating via google to find out why, and apparently it is because they have added fibre
i normally make mine
flour about 8oz i guess, i dont weigh it
boiling water, just enough to bind it
and tsp of butter or olive oil
leave to rest for 10 minutes,
take a golf ball size piece of dough and roll it thinly in to whatever shape you need
heat heavy based pan to pretty hot, then put your tortilla on pan (no oil) and as soon as brown spots appear, turn over, each side should take about 30 seconds,(dont over cook or they wont be soft) place in a clean teatowel and cover until all are cooked, makes about 8.
my thought is if i replace a tblsp of flour with wholewheat bran powder, cld i count these as free do you think ?