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Thread: Favourite Meal ????

  1. #1
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    Diet: exante
    Start Date: 15-05-2012
    Start Weight: 29st0lb

    Favourite Meal ????

    Am inspired for ideas for meals What is your favourite breakfast lunch and dinner a typical WW day ???




    Exante

    Original weight 29 stone

    Week 1 16lbs and weighed a day early now 27 stone 12lbs
    Week2 10.5 lbs now 27 stone 1.5 lbs couple days late actually day 16
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  2. #2
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    i love feta light making a big salad chucking that on the top and and a big jacket potato.Thats one of my healthy favourites.If i wasnt dieting it would be junk lolx

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    Diet: Weight Watchers old points
    Height: 5ft6in
    Start Date: 29 Jan 2012
    Start Weight: 17st11.4lb
    Current Weight: 16st5.4lb
    Goal Weight: 10st0lb
    Goal Date: 31 Dec 2012


    BMI Information:
    Start BMI: 40.2
    Current BMI: 37
    Goal BMI: 22.6


    Statistics:
    Total Weight Loss: 1st6lb
    Weight to Lose: 6st5.4lb
    % Lost 8.02%
    My favourite breakfast to have is always several hundred cups of tea followed by a pint of Robinson's Fruit & Barley Tropical flavour, then:

    a) a bowl of Nestle Oats & More Almond cereal with skimmed milk, and then if I'm still hungry, a couple of Laughing Cow light cheese triangles.

    Or, b) 2 Weetabix with some kind of fruit - raspberries, blueberries, bananas, kiwi.

    Or, c) a couple of slices of WW malted danish bread with two tsps of St Dalfour Mirabelle Plum preserve, and a banana.
    On the road to a healthy weight...


    On the road to healthier finances...


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    Breakfast I like cereal followed by chopped apple and WW yoghurt

    Lunch, maybe a Bagel with very low fat Philly, and some WW salami

    Dinner, Qoorn Bolognese followed by a meringue nest, with creme fraische and raspberries

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    That sounds nice starlightxx

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    Breakfast I usually have a special K bar although I've got some Alpen light bars now. If I'm especially hungry I love marite on toast or mushrooms and tinned tomatoes on toast with vinegar salt and pepper mmmmm and all you need to count is the toast!
    Lunch I always have a ham, coleslaw and salad sarnie followed by a packet of quavers.
    Got loads of lovely dinners that I enjoy, check out some of the quorn stuff, it's lovely and so low in points. To be honest I've not done anything out of my ww cookbook, I just have the usual stuff I had before like spag bol, roasts etc and point them.
    Check out the favourite and new discoveries there's some great stuff on there and Andi posted cesear salad on there and I'm having that this week.
    xx













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  7. #7
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    The quorn seems really popular is it low in points

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    Its VERY low in points... Im working my way through the entire Quorn range at the moment.

    You should check out the Quorn thread for some ideas

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    Lol Sandy, me too! We are after all the quornstars aren't we
    xx













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    Quote Originally Posted by nails View Post
    Lol Sandy, me too! We are after all the quornstars aren't we
    xx
    We sure are

  11. #11
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    Ive never really tried to much as it seems really expensive

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    Ive not found it any dearer than anything else to be honest. The Quorn mince is fab for Spag Bol and is only about 1.5 points (including the sauce)

    Im going to Asda tonight so Ill price it in comparison to other stuff, If my brain is functioning at that time in the morning lol

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    Thanks starlightxx

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    I love the Quorn dippers, with sweet chilli sauce. 8 dippers and sauce 4.5pts

    Brekkie is 2 Oatibix with skimmed milk and dried apricots chopped up

    Lunch is sometimes a salad or Carrot and Coriander soup from M & S 2 pts per half pot plus ryvita broken up into it (its just like bread)

    Evenings vary, tonight I've had a 2 egg omlette with onions, mushrooms, a little cheese about 1oz for taste, with a salad, followed by a meringue and half fat icecream.

    I do also make my own chicken tikka, but can't remember the points. Diced chicken breast marinaded overnight in fat free yoghurt, lemon juice, garlic, ginger (either fresh or dried), ground cumin, a little bit of chilli powder and some ground coriander. Grill on skewers and serve with salad (you could always add pitta bread if you have the points) Its very low (depending on the amount you eat) as the marinade is almost 0 pts when you consider its for all of the chicken!

    Its quite difficult to be adventurous as I only have 17pts a day
    Last edited by Eclipse : 22nd August, 2007 at 07:14 PM
    Cheryl x x x


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  15. #15
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    Quote Originally Posted by Eclipse296 View Post

    I do also make my own chicken tikka, but can't remember the points. Diced chicken breast marinaded overnight in fat free yoghurt, lemon juice, garlic, ginger (either fresh or dried), ground cumin, a little bit of chilli powder and some ground coriander. Grill on skewers and serve with salad (you could always add pitta bread if you have the points) Its very low (depending on the amount you eat) as the marinade is almost 0 pts when you consider its for all of the chicken!

    Its quite difficult to be adventurous as I only have 17pts a day
    That sounds lovely Cheryl, may give that one a try
    xx













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