i joined weightwatchers on Tuesday and am finding it ok and liking the food etc, first problem: my mother in law has invited us for Sunday lunch this Sunday. I've been using a few of my weeklies every day so I don't have my full weekly allowance to spend on this unfortunately, she's doing chicken and beef so I will stick to chicken as its the lowest points. I just wanted to know how I would point the rest as its not me cooking it, she's also going to have a full house so I don't really want to make a big fuss and ask how she has cooked everything and I'm really really keen not to mess up my first week!!! I know for certain her potatoes are part boiled then sprayed with fry light and then cooked in the oven, Yorkshire puds are the aunt bessys ones that rise from a silver case and veg is a mix of fresh and frozen. Is there anything I should avoid? Also can anyone tell me the points of a Yorkshire pud and gravy please? Also should I avoid stuffing? I'm very sorry if these questions have been asked before but I'm still finding this site very new (only registered today) so I haven't found the answers I need.
thank you all in advance