How to make porridge biscuits in pictures

J

jaqui62

Member

• 28 August 2012

• #1

 

J

jaqui62

Member

• 28 August 2012

• #2

XXX

 

Last edited: 28 August 2012

I

iwannabeme

Full Member

• 30 August 2012

• #3

They look great. Much better than my attempt. May have to try again now. How do you stop them sticking to the paper? Think I added too much water. X

 

BuxomBarrister

Full Member

• 21 September 2012

• #4

ooo gonna give this a go. They didnt have porridge last time I did exante - have tried it this week and love it!

 

W

willowmcg

Full Member

• 21 September 2012

• #5

Think I am gonna have a go with the porridge, tried the biscuits and hated them, sorry

 

sliemox

Full Member

• 12 October 2012

• #6

they look great

 

herewegoagain12

Member

• 18 October 2012

• #7

oh these look great will have to try this!

 

S

Stephdebs

Member

• 30 October 2012

• #8

Oh, how long did you put them in the oven for?

Gona try some later - do they last as I'm away at the weekend and cant get to a microwave so intead of porridge for breakfast could have bisquits.

Steph

 

WannabeSkinnyMinnie13

Gold Member

• 2 January 2013

• #9

They look lovely! Definately need a bit of variation esp as I will be on TS for a while!

I guess you could even add cinnamon to make them tastier?

 

P

popstawoo

Full Member

• 2 January 2013

• #10

wow they look great ! how do you make them ?x

 

S

Shediver

Full Member

• 3 January 2013

• #11

How long do I cook them for and on what heat please ????

 

S

Shediver

Full Member

• 3 January 2013

• #12

How long do I need to put in oven for and what heat ???

 

kirstypegs87

Full Member

• 3 January 2013

• #13

yums these look awesome!

 

K

katieg33

Member

• 20 January 2013

• #14

Is cinnamon allowed?

 

Le5ley

Full Member

• 29 January 2013

• #15

These look great. I've been searching for about 10 mins and I cannot find a post with the recipe in words. Could someone please either put a link to the original post or copy it into this one with the pics?? Thank you

 

Jeep

Otherwise known as Jools

• 7 February 2013

• #16

Whilst the pics are great - it would be nice if you could post the cooking times and temps please - I would rather not waste packs experimenting when someone seems to have the perfect receipe. Please post the info Thanks very much.

 

Fatty Bom Bom

Full Member

• 25 February 2013

• #17

For those of you wanting the cooking instructions for these I've managed to eventually find them on here, so here you go.

Add very small amounts of cold water until it looks like a thick paste like cake mix.

Then spoon out onto baking tray dividing it into any sizes you like and bake at 150 degrees for 20 mins. To avoid them sticking use a decent quality non-stick / parchment / baking paper or invest in a silicone baking sheet which are brilliant. I'm going to start making them in batches so I've got them ready if I want to have them for one of my meals.

 

Samcg

Full Member

• 25 February 2013

• #18

What a great idea and very helpful instructions and pictures! thank you x

 

notsoskinnymarge

Marge

• 16 March 2013

• #19

I like the fact that its divided up
I think I will try these

 

Samcg

Full Member

• 17 March 2013

• #20

notsoskinnymarge said:

I like the fact that its divided up
I think I will try these

Click to expand...

Did you try the biscuits Marge?

I tried twice and didn't really enjoy them. Found them a bit of a funny texture cold and hot

Xx

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