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I'm a target saw member, well I was! 4 stone lost and maintained for a year. Now I'm trying not to get too upset by the monumental gain. I'm 19 weeks tomorrow and have gained 8lb so far, hoping to lose it nice and quick after delivery and am still going to group in an attempt to minimise the...

I love a big dollop of fat free yogurt with a pinch of paprika and some herbs mixed in - vary it depending on what you're having. I often use Italian mix, or mint... X

I did a chilli with turkey mince, it was ok, but I wouldn't go out of my way to do it again... Am yet to try other things x

I made it. Massively disappointed, and what a waste of 2 syns. If I hadn't have already poured my last - and fave - vanilla and choc sprinkle Müllerlight on it I'd have binned it after 1 bite. I won't be trying it again!

The one that shows up on the app is a 125g pot and is 0.5syns, but there is also a Greek one? And I know they've rebranded their healthy living range recently so not sure how up to date the app is...

Someone suggested to me to slightly warm a vanilla muller light to go on it like custard! The recipe for the cake is also on the sw website x

I'd love to know. I tried one with diet cream soda the other day - it was fowl!

I did the diet coke chicken, was good. And the Singapore beef - think hubby would eat it every day if he could! Loads in there I want to try - Maryland chicken is next on the list I think! X

I tend to stick to fruit and a Müllerlight on a morning when I don't have time for a bigger cooked breakfast. Some days I'll have grapes, banana, apple and satsuma with a yogurt and I'm stuffed for ages!

I normally peel them for wedges but maybe I should try leaving the skin on, guess it helps with crispness?

Celeriac almost has a potato consistency/texture. My dad uses it in sliced potato dishes - like a dauphinois but without butter and cream! Stock instead!

Do you eat the skin of a baked sweet potato? Just curious. I never have, to be honest I've never baked one in the akin, but I've always wondered whether they're ok to eat or not?!