Food today: RED day:
Breakfast: WW fat free yoghurt, satsuma.
Lunch: Ham, SW chips (HEB) & mushrooms.
Dinner: Leftover pheasant stew (pheasant, carrot, turnip, onion, parsnip (1 syn), very weak gravy as I had no stock the day I made it (1 syn), jacket potato (HEB)
Snacks: Apples, satsumas...