Week 2, Day 3
Breakfast: 1 crumpet with half a tsp of butter (1 pp), 1 weetabix (2pp),
Lunch: 2 sandwich thins with chicken, 1 banana, 1 jaffa cake (1 pp)
Snack: 1/2 Jacket potato and beans
Late dinner: Pasta made with lean bacon medallions, lots of vegetables, passata, and ww sausages...