Day 5
Breakfast: Had a lie in, so nothing
Lunch: Left over spaghetti bolagnaise
Dinner: Homemade, crispy potatos with paprika and garlic, red cabbage, 1 dairylea triangle and a ham, leek and mushroom omelette
Snack: 2 slices of wholemeal bread at breakfast, ham, cucumber and 2 x dairylea...